Smeg SFA9315XR User Manual

Use
20
Cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Convection 1 220 - 230 50 - 60
Pasta bake
2 Convection 1 220 - 230 40
Roast veal
1.2 Fan assisted 2 180 - 190 70 - 80
Pork loin
1.2 Fan assisted 2 180 - 190 70 - 80
Pork shoulder
1.2 Fan assisted 2 180 - 190 90 - 100
Roast rabbit
1.2 Fan assisted 2 180 - 190 70 - 80
Turkey breast
1.5 Fan assisted 2 180 - 190 80 - 90
Roast pork neck
2 Fan assisted 2 180 - 190 190 - 210
Roast chicken
1.2 Fan assisted 2 190 - 200 60 - 70
1
st
surface 2
nd
surface
Pork sausages
1.2 Fan grill 3 250 7 - 9 5 - 6
Pork chops
1.2 Grill 4 250 15 5
Hamburgers
0.8 Grill 4 250 9 5
Bacon
0.8 Fan grill 3 250 13 3
Spit-roast chicken
1.2 Rotisserie 250 70 - 80
Salmon trout
1.2 Bottom 2 150 - 160 35 - 40
Pizza
1 Bottom 1 250 6 - 10
Bread
1 Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Fan assisted 2 180 - 190 15 - 20
Ring cake
1 Fan assisted 2 160 50 - 60
Tarts
1 Fan assisted 2 160 30 - 35
Short pastry
0.5 Bottom 2 160 - 170 20 - 25
Jam tarts
1.2 Fan assisted 2 160 - 170 40 - 50
Paradise cake
1.2 Fan assisted 2 160 50 - 60
Profiteroles
0.8 Fan assisted 2 150 - 160 40 - 50
Sponge cake
0.8 Fan assisted 2 150 - 160 45 - 50
Rice pudding
1 Convection 2 160 40 - 50
Brioches
0.6 Fan assisted 2 160 25 - 30
Short pastry biscuits
Fan assisted 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided only as a guide.

Smeg SFA9315XR Specifications

General

Brand	Smeg
Model	SFA9315XR
Category	Oven
Language	English