7.1 Frontal temperature check
7.2 Check of the correspondence between the thermostat serigraphy and the temperature in the oven centre
8. Access to the inner parts of the appliance
8.1. Free-standing cookers
8.2. SEMI_PROFESSIONAL cookers
9. Components replacement
10. Primary air minimum adjustment
11. Troubleshootings
12. Introduction of the energetic class
12.1. List of the energetic classes
12.2. Modifications introduced in the cookers
13. Position and set of contact thermostats
14. Product modifications
14.1 New roll holder and door microswitch
14.2 Nut change of the tap fixing
15. Linked documents
2. Presentation of the range
2.1. 60x50 cm models
60x50
Product Characteristics:
HOB
• Electronic ignition over the knobs or push key
• Enameled glazed pan stands
OVEN
• Clock or timer
• Cooling tangential fan
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