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Control type | Rotary |
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Product type | Freestanding cooker |
Product color | Stainless steel |
Built-in display | No |
Control position | Front |
Grill | Yes |
Noise level | - dB |
Number of ovens | 2 |
Total oven power | - W |
Oven power source | - |
Oven gross capacity | 70 L |
Total oven(s) interior capacity | 105 L |
Hob type | Gas |
Cooking zone 1 type | Small |
Cooking zone 2 type | Medium |
Cooking zone 3 type | Large |
Cooking zone 4 type | Extra large |
Cooking zone 1 power | 1000 W |
Cooking zone 2 power | 1800 W |
Cooking zone 3 power | 3000 W |
Cooking zone 4 power | 3500 W |
Number of cooking zones | 5 zone(s) |
Energy consumption (conventional) | 0.85 kWh |
Energy consumption (forced convection) | 0.99 kWh |
Oven 2 energy consumption (conventional) | 0.74 kWh |
Oven 2 gross capacity | 35 L |
Depth | 600 mm |
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Width | 900 mm |
Height | 915 mm |
Key safety guidelines for using the appliance.
Explanation of all buttons, knobs, and indicators on the control panel.
General guidelines and safety precautions for operating the appliance.
Steps to follow for initial setup and preparation before first operation.
Instructions on how to operate and manage the cooking hob burners.
Detailed steps for operating the oven functions and cooking modes.
Explains the different cooking functions available for the oven.
Instructions on setting timers, cooking duration, and end times.
General guidelines and warnings for safe and effective cleaning.
Critical steps and safety for connecting the gas supply.
Instructions for connecting the appliance to an LPG gas cylinder.
Instructions for converting the appliance to use different types of gas.
Guidelines for correctly placing and siting the appliance.
Instructions for securing the appliance to the wall using anti-tip devices.
Essential steps and safety for connecting the appliance to the electrical supply.