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3 PRODUCT SPECIFICATIONS
3.1 Application, general functions and intended use
Dishwasher intended exclusively for professional use, must be used by authorised and trained staff.
Designed for washing tableware (plates, cups, bowls, oven dishes and cutlery) and similar catering items, and
complies with international electrical and mechanical safety standards.
Certain models may operate at very high temperature for heat disinfection, but MAY NOT be used for medical
sterilisation purposes.
3.2 Dimensions, weight and handling instructions - Dimensions in mm.
INSTALLATION AND POSITIONING
Take the dishwasher to the installation site, remove the packaging and check the appliance and components for
damage; any damage found must be reported to the transport company in writing.
Disposal instructions for the packaging materials are given elsewhere in this manual.
When the product is decommissioned it must not be dumped, but rather disposed of in accordance with
applicable regulations. All metal parts are stainless steel and can be removed. The plastic parts are marked with
a symbol identifying the material used, where applicable.
WARNING
Any adjustments, maintenance, etc. must be performed with the appliance disconnected from the electricity
supply.
The appliance may be ordered with a built-in top, if necessary. The product is 30 mm lower than indicated.
The appliance weighs between 65 and 75 kg, depending on the selected version and options.
fig. 1 – Diagram, overall dimensions and clearances
BUILT-UNDER INSTALLATION
fig. 2 – Diagram, built-under
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