Smeg SY92PX8 User Manual

Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 14
6. USING THE COOKING HOB ................................................................................................. 15
6.1 General warnings and advice ....................................................................................................................... 15
6.2 Lighting the hob burners ............................................................................................................................... 15
6.3 Practical hints for using the hob burners ....................................................................................................... 15
6.4 Pan diameters ............................................................................................................................................... 16
7. USING THE OVEN ................................................................................................................ 17
7.1 Before using the appliance ........................................................................................................................... 17
7.2 Oven runners ................................................................................................................................................ 17
7.3 Storage compartment (on some models only) .............................................................................................. 17
7.4 Glass lid (on some models only) ................................................................................................................... 18
7.5 Cooling system ............................................................................................................................................. 18
7.6 Internal light .................................................................................................................................................. 18
7.7 General warnings and advice for use ........................................................................................................... 19
7.8 Electronic programmer (on some models only) ............................................................................................ 20
8. COOKING WITH THE OVEN ................................................................................................ 22
8.1 Cooking advice and instructions ................................................................................................................... 24
8.2 Cooking operation information table ............................................................................................................. 25
9. CLEANING AND MAINTENANCE ......................................................................................... 26
9.1 Cleaning stainless steel ................................................................................................................................ 26
9.2 Ordinary daily cleaning ................................................................................................................................. 26
9.3 Food stains or residues ................................................................................................................................. 26
9.4 Cleaning the cooking hob parts .................................................................................................................... 26
9.5 Cleaning the oven ......................................................................................................................................... 28
9.6 Pyrolysis: automatic oven cleaning (on some models only) .......................................................................... 29
9.7 Setting the cleaning cycle ............................................................................................................................. 30
9.8 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 31
10. EXTRAORDINARY MAINTENANCE .................................................................................. 33
10.1 Replacing the light bulb (main oven) ........................................................................................................... 33
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 33
10.3 Removing the door ...................................................................................................................................... 34
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 34
10.5 Removing the internal glass panels ............................................................................................................ 35
11. INSTALLATION .................................................................................................................. 36
11.1 Installing in kitchen units ............................................................................................................................. 36
11.2 Room ventilation and combustion extraction .............................................................................................. 37
11.3 Gas connection ........................................................................................................................................... 38
11.4 Electrical connection ................................................................................................................................... 40
11.5 Positioning the skirt (on some models only) ................................................................................................ 41
11.6 Positioning and levelling the appliance ....................................................................................................... 41
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 42
12.1 Replacement of nozzles on the hob ............................................................................................................ 42
12.2 Arrangement of burners .............................................................................................................................. 42
12.3 Burner and nozzle characteristics table ...................................................................................................... 43
12.4 Final operations .......................................................................................................................................... 44
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Smeg SY92PX8 Specifications

General

Control type	Rotary
Product type	Freestanding cooker
Product color	Stainless steel
Built-in display	No
Control position	Front
Grill	Yes
Oven size	-
Noise level	- dB
Number of ovens	2
Total oven power	- W
Oven power source	Electric
Oven gross capacity	70 L
Total oven(s) interior capacity	105 L
Oven 2 gross capacity	35 L
Hob type	Gas
Cooking zone 1 type	Small
Cooking zone 2 type	Medium
Cooking zone 3 type	Large
Cooking zone 4 type	Extra large
Cooking zone 1 power	1000 W
Cooking zone 2 power	1800 W
Cooking zone 3 power	3000 W
Cooking zone 4 power	4000 W
Number of cooking zones	6 zone(s)
Current	30 A
Connected load (electric)	5200 W
Energy consumption (conventional)	0.89 kWh
Energy consumption (forced convection)	1.09 kWh
Oven 2 energy consumption (conventional)	0.74 kWh

Weight and Dimensions

Depth	598 mm
Width	898 mm
Height	915 mm