33 (E)
Chapter 2 Menu
MANUAL B1
COPY B3
STD
COL1
COL2
D65
D93
ADJUST
D65
D93
START
PROBE
X
Y
LOW LIGHT (20 IRE)
HIGH LIGHT (100 IRE)
LOAD REF VALUE B21
PROBE B2
Overview
Manufacturer Probe Model Name
SONY BKM-14L (no cable required)
GRASEBY SLS 9400
MINOLTA CA-100
PHILIPS PM 5639
THOMA TF6
B Adjusting the Color Temperature
— COLOR TEMP ADJ Menu
The monitor can memorize the data for up to three
color temperatures (STD, COL1, COL2.) The data for
each color temperature is adjusted with the COLOR
TEMP ADJ menu. The data of the color temperature
selected in the INPUT CONFIG menu is adjusted.
Color temperature adjustment can be made in the
following three ways:
• Knob adjustment (MANUAL menu)
You can adjust the color temperature with the bias
and gain knobs.
• Automatic adjustment using a probe
(PROBE menu)
You can use the following probes for automatic
adjustment of color temperature. Except for the Sony
BKM-14L, a cable is required to connect the color
analyzer to the monitor.
For more information about the cable specification required
and about the connection, see “Connection Cable
Specifications for Color Temperature Probes” on page
54(E).
Notes
•The CRT size of the BVM-D9H1U/D9H1E/D9H1A/
D9H5U/D9H5E/D9H5A is small. So, when a probe
other than the Sony BKM-14L is used, use the probe
closely to the CRT screen.
•After the color temperature is adjusted by automatic
adjustment, carry out the AUTO adjustment of the
CONTROL PRESET ADJ menu (AUTO CHROMA
PHASE adjustment.)
• Copying other color temperature data (COPY
menu)
You can copy the memorized color temperature data
(STD/COL1/COL2/D65/D93.) Use the factory
setting value or the adjusted value as an original
value to shorten the adjustment time.
Structure of the COLOR TEMP ADJ Menu
Level 1 Level 2 Level 3
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