Sottoriva SPRINT V2 130 - User Manual

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INSTRUCTION MANUAL

Spiral mixer mod.

SPRINT V2 90-130-160-200

Version: ENGLISH - Arc. 116

Code 3529.0325.01

Revision: A dated 28/09/2017

Costruzioni Meccaniche SOTTORIVA S.p.A.

Via Vittorio Veneto, 63 - 36035 MARANO VICENTINO (VI) ITALY

Phone (+39) 0445 595 111 - Fax (+39) 0445 595 155

Website: www.sottoriva.com - E-mail: sottoriva@sottoriva.com

Table of Contents

Questions and Answers

A
anna80Aug 10, 2025
What to do if Sottoriva Commercial Food Equipment doesn't start?
- R
  rivasstevenAug 10, 2025
  If your Sottoriva commercial food equipment isn't starting, several issues could be the cause. First, check if the emergency shut-down button (red mushroom-head) is engaged; if so, reset it by rotating clockwise. Also, ensure that the mobile tub guard is lowered. Other potential causes include a tripped thermal cut-out (reset it), a blown fuse (replace it), or a short circuit/grounding of the motor phase (replace the motor).
K
Kerry NolanAug 19, 2025
Why is my Sottoriva Commercial Food Equipment tank wobbling when running?
- L
  Lori PerryAug 19, 2025
  If the tank wobbles when your Sottoriva commercial food equipment is running, it might be due to too much slack between the guide rollers and the tub. Adjust the roller mounts so that each roller contacts the tub at the point at which it is closest to the roller when turning. Another possibility is a belt that is too loose. In this case, the belt should be tensioned.
B
bishopbrianAug 30, 2025
How to fix a sticky tool in Sottoriva SPRINT V2 130 Commercial Food Equipment?
- M
  Maria WatersAug 30, 2025
  If the tool in your Sottoriva commercial food equipment tends to stick, it could be that the mixture is too dense or the quantity of ingredients is too great. Try adding water to the mixture or decreasing the mass of ingredients.

Summary

Product Specifications

Technical Specifications

Residual Risks and Special Guards

Details identified hazards and the protective measures implemented on the machine.

Preparation for Use

Installation and Power Connection

Guides on connecting the machine to the power supply and overall installation.

First Start-up Procedure

Step-by-step instructions for the initial activation and testing of the machine.

Operation and Use

Operator Safety Precautions

Essential safety guidelines for operators during machine use.

Pre-Operation Checks

List of checks to perform before starting the machine.

Correct and Improper Machine Use

Rules for proper operation and warnings against misuse.

Operational Limits

Machine Controls Overview

Explanation of the main switch and control panel functions and indicators.

Ordinary Functions

Stop Functions

Procedures for stopping the machine normally, automatically, and in emergencies.

Maintenance Instructions

Safety and General Warnings

Safety protocols and general warnings for maintenance tasks.

Periodic Cleaning Procedures

Routine Maintenance Tasks

Scheduled maintenance tasks including belt tension checks and electrical maintenance.

Reactive Maintenance Procedures

Steps for replacing major components like motors, belts, and tools.

Safety Signs on Machine

Sottoriva SPRINT V2 130 Specifications

General

Category	Dough Dividers
Model	SPRINT V2 130
Weight	420 kg
Power	2.2 kW
Power Supply	50 Hz

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