Sottoriva SPRINT V2 160 - User Manual

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INSTRUCTION MANUAL

Spiral mixer mod.

SPRINT V2 90-130-160-200

Version: ENGLISH - Arc. 116

Code 3529.0325.01

Revision: A dated 28/09/2017

Costruzioni Meccaniche SOTTORIVA S.p.A.

Via Vittorio Veneto, 63 - 36035 MARANO VICENTINO (VI) ITALY

Phone (+39) 0445 595 111 - Fax (+39) 0445 595 155

Website: www.sottoriva.com - E-mail: sottoriva@sottoriva.com

Table of Contents

Questions and Answers

M
Morgan Johnson MDAug 10, 2025
What to do if Sottoriva SPRINT V2 160 doesn't start?
- J
  Julia SerranoAug 10, 2025
  If your Sottoriva commercial food equipment isn't starting, several issues could be the cause. First, check if the emergency shut-down button (red mushroom-head) is engaged; if so, reset it by rotating clockwise. Also, ensure that the mobile tub guard is lowered. Other potential causes include a tripped thermal cut-out (reset it), a blown fuse (replace it), or a short circuit/grounding of the motor phase (replace the motor).
S
Samantha MillsAug 20, 2025
Why is my Sottoriva Commercial Food Equipment tank wobbling when running?
- M
  maria02Aug 20, 2025
  If the tank wobbles when your Sottoriva commercial food equipment is running, it might be due to too much slack between the guide rollers and the tub. Adjust the roller mounts so that each roller contacts the tub at the point at which it is closest to the roller when turning. Another possibility is a belt that is too loose. In this case, the belt should be tensioned.
B
Brandon WilliamsAug 30, 2025
How to fix a sticky tool in Sottoriva SPRINT V2 160 Commercial Food Equipment?
- B
  baileyaliciaAug 30, 2025
  If the tool in your Sottoriva commercial food equipment tends to stick, it could be that the mixture is too dense or the quantity of ingredients is too great. Try adding water to the mixture or decreasing the mass of ingredients.

Summary

Preface

Machine Identification

Identifies the machine via its nameplate, detailing its construction and data.

Staff Qualifications

General Warnings

Outlines critical safety regulations and user responsibilities for safe machine operation.

Customers Responsibility

Details the customer's obligations regarding logistical support, power, tools, and consumables.

Safety Information

General Precautions - Training

Stresses manual reading and safety regulation adherence to prevent accidents and liability.

General Precautions - Skills and Checks

Covers requirements for qualified technicians, workplace conditions, and equipment checks before operation.

General Precautions - Prohibitions

Lists prohibited actions during machine operation and maintenance to ensure safety.

General Precautions - Workplace

Details workplace standards and legal requirements for health and safety in the operational environment.

Emergency Fire Regulations

Provides guidance on using fire extinguishers and safety measures during a fire incident.

Product Specifications

Main Components

Technical Specifications

Presents overall dimensions and technical data, including weight, power, and capacity.

Operating Conditions

Residual Risks and Special Guards

Lists identified mechanical hazards and the protective measures implemented to mitigate them.

Mechanical Hazards

Identifies specific mechanical risks such as trapping, entrainment, crushing, and abrasion.

Electrical Hazards

Preparation for Use

Installation

Covers connecting the machine to the power supply and other essential infrastructure.

Connection to the Mains Power Supply

Details how to connect the machine to the electrical mains, emphasizing qualified personnel.

First Start-up

Guides on the initial startup procedure, including voltage checks and rotation direction verification.

Use

Quick Reference Guide

Safety Precautions

Lists supervisor's responsibilities for training, ensuring adherence to manual, and ISE provision.

Checks Before Start-up

Details essential pre-operation checks including guards, safety equipment, and power supply.

Correct Use of the Machine

Improper Use

Highlights prohibitions like exceeding capacity, unauthorized speed changes, and manual dough extraction.

Operational Limits

Machine Controls

Ordinary Functions

Stop Functions

Maintenance Instructions

Safety Precautions

Mandates that servicing and repairs are performed only by qualified and trained personnel.

Periodic Cleaning

Routine Maintenance

Tension of Belts

Replacing the Kneading Tool Drive Belts

Replacing the Tub Drive Belts

Electrical Maintenance

Reactive Maintenance

Replacing the Kneading Tool Motor

Replacing the Tub Motor

Replacing the Kneading Tool

Troubleshooting

Provides a table of common faults, probable causes, and possible remedies for the machine.

Safety Signs Installed on the Machine

Hazard and Prohibition Signs

Details specific hazard signs (entrapment, electrocution) and prohibition signs regarding guards.

Operational Safety Instructions

Details operational safety instructions such as shutting off power, cleaning, and avoiding access to machine areas.

List of Components and Spare Parts

List 1 (Fig. 15)

List 2 (Fig. 16)

List 3 (Fig. 17)

List 4 (Fig. 18)

Sottoriva SPRINT V2 160 Specifications

General

Model	SPRINT V2 160
Category	Commercial Food Equipment
Brand	Sottoriva
Capacity	160 kg
Material	Stainless Steel
Power Supply	400V / 50Hz / 3-phase

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