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SPT0/1-E
Sottoriva SPT0/1-E - User Manual
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INSTRU
CTION MA
NUAL
Mod.
SPT0/1-E - SPT3/1-E
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gh
Shee
te
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GLISH
Arch.: 86
Cod
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: 35
29.0031
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Rev
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sion: A
dated 06
/09/201
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Table of Contents
Main Page
Table of Contents
5
1- General
6
Guarantee
7
General Warnings and Application
8
Rating Plate Data
9
Transport Instructions
10
Assembly
11
Instructions for Indoor Handling
13
Decommissioning
13
2- Technical Specifications
14
Technical Description
15
Technical Specifications
17
3- Starting up
18
Installation
19
Connection to the Mains
20
Instructions for Use
21
General Information
22
Use of the Machine
23
Machine Controls
24
5- Maintenance and Cleaning
25
Maintenance
26
Cleaning
26
6- Operating Faults
28
Trouble Shooting
29
7- Safety Warnings
30
Safety Devices
31
Safety and Identification Plates
32
Prohibitions and Obligations for Prevention of Accidents
33
Spare Parts
34
Instructions for Ordering
35
Plate N° 1 - Structure and Components
36
Plate N° 2 - Pulley and Motor Unit Spt0/1-E - Spt3/1-E
37
Plate N° 4 - Handle Unit
40
Plate N° 5 - Conveyor Belt Unit
41
Tav. N°7 - Scrapers
42
Tav. N° 7 - Basement Group
43
Advisable Spare Parts
47
9- Accessories on Request
49
2-Speed Machine for Cutting Device Application
50
Rollers Holder for Dough Cutting
50
Rollers with Various Sizes and Shapes
50
10- Electrical Equipment
51
Description
52
Documentation
53
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Sottoriva SPT0/1-E Specifications
General
Brand
Sottoriva
Model
SPT0/1-E
Category
Commercial Food Equipment
Language
English
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