USE AND MAINTENANCE MANUAL
MANUAL DOUGH SHEETER
Mod. SPT0/1-E - SPT3/1-E
Code
3529.0031.01
Revision A
date
06/09/2011
Arc. 86 Technical Assistance Service - Phone (+39) 0445.595.111 13
2.1 TECHNICAL DESCRIPTION
APPLICATION
• The machine is designed for the food industry.
It is a machine designed for sheeting of dough obtained with different types of ingredients like
flour, water, sugar, fat, butter, salt, yeast, etc. and of medium consistency for cake-making in
general.
• The machine must be used only for the purpose for which it has been designed. All other uses
are considered inappropriate and therefore unreasonable.
COMPOSITION OF THE MACHINE
Model SPT0/1-E – SPT3/1-E
− The dough sheeter consists mainly of a supporting structure (1) and three plastic covering
panels (2) - (4).
− The supporting structure (1) consists of a shaped welded metal sheet made of painted steel
with two sides (in aluminium) fitted above it and screwed together by means of metal spacers.
− Cover (2) houses the belt drive unit. Cover (3) houses the electric motor and cover (4) the drive
unit, called clutch unit, for reversing the movement of the machine.
− The base is provided with levelling system (5) to ensure machine stability.
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