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CEDARLANECULINARY.COM
TABLE OF CONTENTS
TABLE OF CONTENTS
Warranty Information .............................................. 4
Package Contents .................................................. 4
Introduction ...................................................... 5
How to Operate .................................................. 6
Important Notes ................................................... 7
Cleaning Procedure ................................................ 7
RECIPES
Strawberry Caviar ................................................. 8
Chive Caviar ...................................................... 8
Saron Pearls ..................................................... 9
Balsamic Pearls ................................................... 9
Cucumber Pearls .................................................. 10
Ginger Pearls .................................................... 10
Lemon Pearls .................................................... 11
Mint Pearls ....................................................... 11
Alcohol-based Caviar ............................................. 12
Whiskey Pearls ................................................... 12
Coee Pearls .................................................... 13
Tomato Caviar ................................................... 13
Hot Sauce Pearls ................................................. 14
Confetti Champagne .............................................. 14
Melon Sushi ..................................................... 15
Deconstructed Cocoa ............................................. 15
Nutmeg & Rum Pearls ............................................. 16
Avocado Caviar ...................................................16
Endless Ingredients – A Troubleshooting Guide to Trying New Recipes ...17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Disassembling Your Sphericator ................................... 22
Reassembling Your Sphericator ................................... 24
FAQ ............................................................ 25