SPT SD-9241SS - Upper Rack; Lower Rack; For Best Performance

Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to ow out.
The bottom rack feature fold down tine rows to accomod ate larger pots and p ans.
1
Cups
2
Serving bowl
3
4
Glasses
Fruit bowl
8
Saucer
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
5
2
1
3
2
4
3
3
4
6
6
5
7
8
9
UPPER RACK
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too
dirty). Position the dishes and cookware so that they do not get moved by the spray of water. The
upper rack can be lifted (or lowered) by removing and placing the rack into different rails. This
makes room for either rack to accomodate different size items.
LOWER RACK
We recommend placing large items which are most difcult to clean into the lower rack: pots, pans,
lids, serving dishes and bowls, as shown in the gure below. It is preferable to place serving dishes
and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.
FOR BEST PERFORMANCE
- Scrape off food particles before loading.
- Soften remnant of burnt food in pans
- Place cups, glasses, bowls, pots/pans face down.
- Curved items, or those with recesses, should be loaded at a slant so water can furn off.
- Allow sufcient space between items to allow water and detergent to reach each surface.
- Ensure glasses and stemware are secure and balanced.
- Ensure breakable items are not sitting on metal cutlery which can chip the dishes.
- Do not overload the dishwasher.
WARNING
- To prevent damage, do not remove glass and cutlery from the dishwasher immediately after
end of a program. Allow the dishware to return to room temperature
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