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St George UEO1A User Manual

St George UEO1A
56 pages
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Electric
Multi-Function
Oven
MODELS: UEO1A/2A, DEO1A/2A
and UES-2A
Appliance Operation Manual
INCLUDING INSTALLATION AND CLEANING

Questions and Answers:

St George UEO1A Specifications

General IconGeneral
Voltage220-240V
Thermostat range50-250°C
MaterialStainless Steel
Weight35 kg
Oven TypeElectric
Frequency50 Hz

Summary

Knowing Your St George Electric Wall Oven

1.1 Important Points

Key considerations before using the appliance for optimal performance and safety.

1.2 Installation Checks and Warnings

Critical checks and warnings for safe and correct installation of the oven.

1.3 Features and Benefits

Overview of the oven's multi-function modes, cooking options, and control panel features.

Using the Appliance for the First Time

2.1 Power On

Instructions on how to power on the appliance and set the initial time display.

2.2 Burning In

Procedure for initial heat-up to burn off protective oil film before first use.

Control Panel Operation

3.1 One Handed Operation

Explanation of the oven's single-handed control design for ease of use.

3.2 Setting the Time of Day

Steps to set the current time on the oven's digital display.

3.3 Manual Operation

How to switch the oven to manual operation mode.

3.4 Changing the Alarm Tone

Instructions on how to select one of three available alarm tones.

3.5 Using the Alarm Timer

Guide on using the independent timer function for various cooking or household tasks.

3.6 Mode Switch

Explanation of the mode switch for selecting different cooking functions.

3.7 Oven Temperature Control

How to adjust and maintain the desired cooking temperature.

3.8 Grill Control

Instructions for operating the grill function and its controls.

3.9 Roast Probe Operation

Guide on using the roast probe for precise meat cooking temperature control.

Cooking Modes and Instructions

4.1 Roasting Hints and General Guide

Tips and general guidance for roasting meat, poultry, and vegetables.

4.2 Preheating

Instructions and guide for preheating the oven before cooking.

4.3 Defrost

Explanation of the defrost mode and how to use it for frozen foods.

4.4 Normal Oven

Details on using the conventional oven mode for single-rack cooking.

4.5 Classic Bake

Guide to using the Classic Bake mode for well-cooked bases or minimal browning.

4.6 Fan Assist

Explanation of the Fan Assist mode for versatile batch cooking.

4.7 Fan Oven

Information on the Fan Oven mode for even heat distribution and faster cooking.

4.8 High Bake

Details on the High Bake mode for quick cooking and crisp results, especially for pastries.

4.9 Fan Grill

Guide to Fan Grilling, combining heat and air circulation for rotisserie-like results.

4.10 Grill (in main oven)

Instructions for using the main oven's grill function for toasting and short grilling.

4.11 Normal Oven Cooking in Secondary Oven (DEO Models)

How to use the Normal Oven mode in the secondary oven compartment (DEO models).

4.12 Grilling in Lower Compartment (DEO Models)

Instructions for using the grill function in the lower compartment of DEO models.

4.13 Roast Probe Cooking

Detailed guide on using the roast probe for precise meat temperature control.

4.14 Automatic Programmed Cooking

Instructions for setting automatic cooking times for unattended operation.

4.14.1 Setting the Oven to Stop Automatically

How to program the oven to start and stop cooking based on duration.

4.14.2 Setting Oven to Start and Stop Automatically

How to program the oven to start and stop cooking by a specific finish time.

Cleaning and Maintenance

5.1 Recommended Cleaners

Guidance on suitable and unsuitable cleaning agents for the appliance.

5.2 Routine Cleaning

Step-by-step instructions for regular cleaning of the oven's interior and exterior.

5.3 Spills, Spatters and Accidents

Advice on cleaning spills, acidic foods, and general accidents to prevent damage.

5.4 Cleaning the Roast Probe

Instructions for cleaning the roast probe after use, with special care.

5.5 Removing Oven Door (downward opening door models only)

Procedure for safely removing and refitting the oven door for cleaning.

5.6 Self Clean Oven Liners

Information on optional self-cleaning liners and their maintenance.

5.7 Changing the Light Globe

Steps for safely replacing the oven's internal light bulb.

Trouble Shooting Guide

Cabinet Installation Instructions

6.1 Measurements

Specifications for cabinet dimensions and cut-out requirements for oven installation.

6.2 Preparing the Cupboard Cavity

Guidelines for preparing the cabinet space, ventilation, and support for the oven.

6.3 Providing a Suitable Flue

Requirements and methods for installing a suitable flue for oven ventilation.

6.4 Securing the Oven

Instructions on how to securely fasten the oven within the cabinet cavity.

Electrical Connection Instructions

7.1 Wiring Rules and Warnings

Essential wiring rules, warnings, and compliance requirements for electrical installation.

7.2 Electrical Loads

Table detailing the electrical loads (power consumption) for different oven models.

7.3 Voltage Supply Connection

Steps for connecting the oven to the main electrical power supply.

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