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Details on the appliance's design, capacity, and safety features.
Information on the oven's easy-to-clean interior and removable parts.
Lists and describes the available cooking modes like Normal, Fan Forced, and Grill.
Explains the programmable clock for manual or automatic cooking control.
Details on shelf levels, grill pan, and optional self-clean liners.
Instructions for initial setup, time display, and power-up mode.
Step-by-step guide to setting the 24-hour clock.
How to select manual operation and its indicator.
Guide to using the independent alarm timer for various timing needs.
Explains how to select different cooking modes using the switch.
How to set and maintain the desired cooking temperature.
Instructions for controlling the grill heat for UEOM and WEOM models.
Method for thawing frozen foods without heat.
Circulates heat for even cooking, suitable for multiple trays.
Traditional mode using top and bottom elements, best for single rack cooking.
Combines grill heat and fan for rotisserie-like results.
Uses top element infrared heat for grilling.
Dual zone grilling facility in the lower compartment (WEOM only).
Setting oven to turn on and off automatically.
Guidance on when and how to preheat for optimal cooking results.
Detailed steps for using the defrost mode effectively.
Instructions for using the Fan Oven mode, including fan filter recommendations.
Tips for baking positions and heat circulation in Normal Oven mode.
Steps for using Fan Grill, including door closure and pan placement.
Instructions for oven grilling, including cold oven start and door closure.
How to use the lower compartment grill with half or full heating.
Explains suitability of auto-cooking for specific foods and modes.
Procedure to start cooking immediately for a selected duration.
Procedure to cook until a specific stop time.
Programming cooking time and finish time simultaneously.
Tips for natural roasting, temperature ranges, and cooking methods.
Covers foil usage, initial heat-up, condensation, and automatic cooking hints.
Information on optional self-cleaning liners and their maintenance.
Advice on suitable cleaning agents for stainless steel and general surfaces.
Steps for cleaning the oven exterior, interior, and stainless steel surfaces.
Methods for dealing with stubborn grease and baked-on residue.
Instructions on how to safely remove and re-attach the oven door.
Step-by-step guide to replacing the oven's internal light bulb.
Key warnings and compliance requirements for electrical and building regulations.
Guidelines for preparing the cabinet space for oven installation.
Instructions for flue setup for UEOM-7 and WEOM-7 models.
Procedure for firmly installing the oven into its recess.
Essential rules and warnings for electrical connections.
Details on the power consumption of different oven components.
Steps for connecting the appliance to the electrical supply.
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General