St George WEOM7 A - Defrosting Procedure

COOKING INSTRUCTIONS
5.2 Defrost
This mode offers a healthy and clean means of defrosting
frozen foods which reduces the likelihood of growing
bacteria. Thawing is achieved
by the circulation of air in the oven. The
oven does not provide any heat on this
setting.
All foods may be defrosted using this method
but it is especially good for meat and fish fillets and delicate
frozen foods such as cream
cheesecakes, gateaux and cakes with icing
or frosting.
Using Defrost Mode
1. Adjust oven shelves to correct position
(this mode is most effective when food is placed near the
centre
of the oven.
2. Select Defrost on the mode
switch.
3. When defrosting is complete, turn the mode
switch to the off position to turn the oven off.
NOTE:
A temperature cannot be set when Defrost mode is selected.
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