St George WEOM7 A - Providing a Suitable Flue System; Securing the Oven in Place

INSTALLATION
DIAGRAMS
& INSTRUCTIONS
10.4 Providing
a Suitable Flue
UEOM-7
A venting fan is
fitted at the top rear of
the oven and is operational
when the oven is
on. This fan recirculates;
air and
blows it through vent holes
under the glass fascia.
Air venting from the oven
will also be passed
forward into the room, as
in most underbench situations
rear venting
is not possible.
This oven is designed
to flue from
the front of the oven
through the gap between
the control panel
and door
handle. However,
we recommend
that holes be provided
in adjoining cupboard
walls and/or
the rear wall to
further assist air movement.
10.4 Providing
a Suitable Flue WEOM-7
Heat
and vapour air discharging
from the rear
of the stove must
be allowed to dissipate
to an area preferably
out of the kitchen.
This can be, according
to your local
Electrical and Building
requirements, to the
roof space,
to an outdoor vent or
through the roof to external
atmosphere. Alternatively
it can be recirculated
back into the
room.
Straight flue pipes
must have a minimum
diameter of 50mm.
If the flue has any
bend or angle, the
pipe diameter
must be increased
to at least 75mm. Bends
must always have
the maximum possible
angle of rise to provide
air movement.
Flues must commence
within 25mm
of the oven flue
pipe.
Warning:
All flue pipes and
any heat shields must
be at least 25mm from
any combustible
materials.
10.5 Securing Oven
Locate oven
into recess and ensure
surround rear
edge is parallel to the
front fascia of the
enclosure, adjust
bearers if necessary.
Slide the oven
fully into recess
and insert four screws
through holes and
into cupboard surround
to secure oven.
CAUTION: IN
ORDER TO AVOID
A HAZARD THIS
APPLIANCE MUST
BE INSTALLED ACCORDING
TO THESE
INSTRUCTIONS
FOR INSTALLATION.
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