St George WEOM7 A - Fan Oven Usage Guide

COOKING INSTRUCTIONS
5.3 Fan Oven
Fan forced ovens are designed
to circulate heat to provide more even temperatures throughout
the oven.
Although temperatures for cooking
foods in this type of oven are generally the same as required
by a conventional
oven, when cooking foods that require lengthy
cooking cycles a fan forced oven normally cooks more quickly
thus providing a means
of saving energy (e.g. rich fruit cakes and large meat joints).
This mode is an exceptional method of cooking and provides
more even cooking throughout each portion of
food, whether using one shelf or multiple
shelves.
Recommendation
of fan cooking with fan filter in place
A filter is provided to fit over the
fan cover at the back of the oven. This filter assists in keeping
the blades of
the fan clear of excess fats whilst cooking
- particularly when fan grilling or roasting in fan oven mode.
The
filter can
simply be removed after use for easy cleaning. The fan blades
should be periodically cleaned to ensure
the fan operates efficiently.
When the
filter is positioned over the fan, the air movement of the fan is altered and may produce slightly
different
cooking
results. If you are familiar with other ovens, especially those
with conventional cooking only, be prepared
to alter cooking times as your St George oven
may cook differently to what you may be accustomed.
Using Fan Oven Mode
1.~ Adjust oven shelves
to desired position/s.
2. Select
Fan Oven on mode switch.
3. Set the Oven Temperature Control
to the desired temperature,
4. When cooking is complete turn the oven temperature control
and mode switch to the off positions to
turn the oven off.
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