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Need help?Do you have a question about the St George 8500100 Series and is the answer not in the manual?
Guide on setting the clock to manual mode for electronic timer models.
Instructions on operating the mechanical timer for cooking duration.
Procedure for initial oven heating to burn off protective oil film.
Steps for cleaning the oven interior before first use.
Details on selecting the appropriate cooking mode for various foods.
Guidance on setting the oven temperature for optimal cooking results.
Recommendations on optimal rack positions for even heat circulation.
Helpful tips for preheating, cooking multiple dishes, and oven heat retention.
How to use the defrost function for hygienic food thawing.
Details on using the normal oven function for slow cooking.
Using the classic bake function for well-cooked bases and browning.
Using fan assist for even heat distribution when cooking multiple dishes.
Instructions for fan forced cooking on multiple shelves for even results.
Using high bake for crisp bases, high heat, and reheating.
How to use fan grill for longer grilling and high-fat content foods.
Instructions for using the grill function for quick toasting and grilling.
Overview of clock interface, buttons, indicator lights, and symbols.
Instructions for setting the time of day and using the independent timer.
Guides for setting automatic start, stop, and duration for oven cooking.
Guidance on correctly inserting, orienting, and positioning oven shelves and trays.
Instructions for using the roast probe for accurate meat temperature sensing.
Cleaning oven exteriors, shelf guides, and adjusting telescopic slides.
Procedures for cleaning oven interior walls using steam or other methods.
Instructions for maintaining and removing door glass, handles, and entire doors.
Guide to replacing the oven light bulb and cleaning the roast probe.
Recipe for Beef Bourguignonne, a classic French stew.
Recipe for a traditional rich Christmas fruit cake.
Recipe for a classic Quiche Lorraine without cheese.
Recipe for roasting a leg of lamb with accompanying vegetables.
Recipe for an apple tart with a sweet pastry crust.
Recipe for making a homemade pizza crust.
Method for grilling whole fish fillets or steaks.
Recipe for grilling chicken halves.
Recipe for making a light and fluffy omelette.
Reference for meat cooking times and temperatures.
Reference for cooking times and temperatures for various foods.
Installation requirements and technical details for single ovens.
Technical specifications for double and wide oven models.
Wiring diagrams for 8500100 and 8600100 series single ovens.
Wiring diagram for the 8700100 series double oven.
Wiring diagram for the 8800100 series wide oven.
Wiring diagrams for steam clean models of single, double, and wide ovens.
General