EasyManua.ls Logo

St George UES-2A - User Manual

St George UES-2A
56 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Electric
Multi-Function
Oven
MODELS: UEO1A/2A, DEO1A/2A
and UES-2A
Appliance Operation Manual
INCLUDING INSTALLATION AND CLEANING

Questions and Answers

Summary

KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN

Important Points

Key information and advice for new owners regarding appliance features and operation.

Installation Checks and Warnings

Crucial safety and performance checks before and during appliance installation.

Features and Benefits

Overview of the oven's multi-function modes, capacity, and control panel capabilities.

USING THE APPLIANCE FOR THE FIRST TIME

Power On

Initial steps to power up the appliance and set the time display.

Burning In

Procedure for the initial heat-up to remove protective oils and dissipate smoke.

CONTROL PANEL OPERATION

One Handed Operation

Explanation of the control panel's design for single-handed use and time adjustment.

Setting the Time of Day

Guide on how to set or reset the appliance's clock display.

Manual Operation

How to use the oven manually by cancelling automatic settings.

Changing the Alarm Tone

Instructions for selecting one of three available alarm tones for timers.

Using the Alarm Timer

Guide on setting and using the independent alarm timer for various cooking needs.

Mode Switch

Details on selecting various cooking modes like Fan Oven, Grill, and Defrost.

Oven Temperature Control

How to set and maintain the desired cooking temperature for the oven.

Grill Control

Information on using the grill function and its separate control for DEO models.

Roast Probe Operation

How to use the roast probe for precise meat cooking temperatures and automatic shut-off.

COOKING MODES AND INSTRUCTIONS

Roasting Hints and General Guide

Tips for roasting meat and poultry, including temperature and positioning advice.

Preheating

Guidance on preheating the oven for optimal cooking results with different modes.

Defrost

Instructions for using the Defrost mode for safe and effective thawing of frozen foods.

Normal Oven

How to use the traditional 'Normal Oven' cooking mode for single-rack cooking.

Classic Bake

Using the 'Classic Bake' mode for cooking requiring a well-cooked base and minimal browning.

Fan Assist

Utilizing 'Fan Assist' mode for versatile batch cooking with even temperature distribution.

Fan Oven

Information on the 'Fan Oven' mode for even heat circulation and faster cooking cycles.

High Bake

Using 'High Bake' mode for quick results and crisp texture, ideal for pastry and pizza.

Fan Grill

Guide to 'Fan Grill' mode for rotisserie-style cooking with moist results and reduced fumes.

Grill (in main oven)

Instructions for using the main oven's grill function for toasting and short duration grilling.

Normal Oven Cooking in Secondary Oven (DEO Models)

How to use the 'Normal Oven' mode in the secondary compartment of DEO models.

Grilling in Lower Compartment (DEO Models)

Instructions for using the grill function in the lower compartment of DEO models.

Roast Probe Cooking

Detailed steps for precise meat cooking using the roast probe and temperature chart.

Automatic Programmed Cooking

How to set the oven for automatic start and stop cooking cycles.

Setting the Oven to Stop Automatically

Guide on programming the oven to cook for a set duration or until a specific finish time.

Setting Oven to Start and Stop Automatically

How to program the oven to start and stop cooking at specific times.

CLEANING AND MAINTENANCE

Recommended Cleaners

Advice on suitable cleaning agents and cloths for appliance maintenance.

Routine Cleaning

Step-by-step guide for regular cleaning of the oven interior and exterior.

Spills, Spatters and Accidents

How to handle and clean food spills, spatters, and potential damage to enamel.

Cleaning the Roast Probe

Instructions for cleaning the roast probe, emphasizing not to immerse it in water.

Removing Oven Door (downward opening door models only)

Procedure for safely removing and refitting the oven door for cleaning.

Self Clean Oven Liners

Information on optional self-cleaning liners and their maintenance.

Changing the Light Globe

Steps for safely replacing the oven's internal light bulb.

TROUBLE SHOOTING GUIDE

Common appliance issues and their corresponding remedies.

CABINET INSTALLATION INSTRUCTIONS

Measurements

Specifications for cabinet cut-outs and precise dimensions for installation.

Preparing the Cupboard Cavity

Guidelines for preparing the cabinet cavity, including ventilation and support requirements.

ELECTRICAL CONNECTION INSTRUCTIONS

Wiring Rules and Warnings

Safety regulations and warnings for electrical installation and wiring.

Electrical Loads

Table detailing power consumption (kW) for different oven models and components.

Voltage Supply Connection

Instructions for connecting the appliance to the electrical power supply.

St George UES-2A Specifications

General IconGeneral
BrandSt George
ModelUES-2A
CategoryOven
LanguageEnglish

Related product manuals