St George WEOM7 A - Fan Grill Usage Guide

COOKING
INSTRUCTIONS
5.5
Fan Grill
Fan
grilling is
a combination
of direct
heat and circulated
hot
air which
gives the appearance
and
flavour similar
to rotisserie
cooking.
The heat comes
from
the grill element
in the
top of the oven
and circulated
air from
the fan.
With the benefit
of
the circulated
air, more
even cooking
can be
achieved giving
excellent
results.
The Fan Grill
mode has
been
developed
to replace
grilling with
the door
open. This
method of
cooking has
the following
advantages
over
conventional
grilling:-
1.
Food is
generally more
moist.
2.
Improved
rotisserie
style flavour,
3. Cooking
fumes from
grilling pass
through
oven vent.
For
improved
cooking results,
St George
recommend
turning
food once
only.
Using
Fan Grill
Mode
1.
OVEN DOOR
MUST BE
CLOSED
IN Fan Grill
MODE.
2.
Place food
on grill rack
and pan supplied
(ensure
grill rack
is inverted
to the high
position to
allow best
circulation
of air).
3. Place
grill pan
on shelf carrier
such
that the food
is positioned
as close
as possible
to the centre
of the
oven.
4.
Select Fan
Grill on mode
switch.
5.
Set Oven
Temperature
Control
to desired
temperature.
6. When
cooking
is complete
turn the
oven temperature
control
and mode
switch to
the off positions
to
turn the oven
off.
WARNING:
The
grill pan
handle provided
should
only be
used to assist
in sliding
the grill
pan in and
out of the
oven
compartments.
AT
NO TIME
MAY IT BE
USED FOR
LIFTING
THE GRILL
PAN, ESPECIALLY
WHEN
THE
PAN IS LADEN
WITH
FOOD.
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