St George WEOM7 A - Normal Oven Usage Guide

COOKING
INSTRUCTIONS
5.4 Normal Oven
The general rule for baking positions
in the electric oven is to arrange the shelves so the top
of the food is in
the centre of the
oven. This is usually the second or third shelf position
from the bottom.
The normal cooking mode is most
suitable for cooking on one rack at a time. If cooking more
than one item,
stagger the positioning
to allow for as much free circulation of heat within
the oven as possible.
Using Normal Oven Mode
1 . Adjust
oven shelves to desired position/s.
2. Seiect Normal Oven on mode
switch.
3. Set the Oven Temperature Control to the desired
temperature.
4. When cooking is complete turn off the oven temperature
control and mode switch to the off positions to
turn the
oven off.
HINT: If water is used in your cooking (such as water placed
in a baking dish) the water will evaporate in the oven in
the form of steam which
may cause condensation to escape and run
down the front of your appliance. This
should not cause any problem
to your appliance (electrical or otherwise) however it is advisable
to wipe away
the condensation
from the exterior of the oven with a warm damp
cloth during cooking.
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