3130
6. Use the barbecue tongs to place
the top side part
2
on the charcoal
container and slide it as far as it
will go towards the logo
stack///
.
Make sure it is aligned correctly
(PictureE,1.).
7. Use the barbecue tongs to ip
the
stack/// grill
carefully into the
horizontal position (PictureE,2.)
and then remove the barbecue tongs.
8. Place on the barbecue food.
If necessary, the height of the grill rack
can be adjusted (PictureF) in order to
increase the distance from the burning
embers or to add more fuel. To do this,
proceed as follows:
9. Slide the grill rack slightly
to the right using the barbecue
tongs and pull it out.
10. Slide the grill rack into the
recesses in the side parts
at the height you want and
then remove the barbecue
tongs again.
11. Add more fuel if necessary.
Note the maximum permitted
amount when you do this.
ENEN
USE AS A BARBECUE
Fill each of the chambers of
the charcoal container
4
with 6 – 8 charcoal briquettes
or barbecue charcoal and with
approx. 2 – 3 relighters.
Note the maximum permitted
amount. The relighters should
be placed in the bottom
c
of the charcoal container.
1. Place the grill rack
3
on the
charcoal container and slide it on
as far as it will go. The small locking
lugs on the charcoal container must
engage in the slots on the side of
the grill rack (PictureC).
2. Set up the bottom side part
1
so that the logo
stack///
can be read.
3. Place the charcoal container
vertically on the bottom side
part and hook it in (PictureD).
Align the open side of the charcoal
container at the top and the grill
rack towards the logo.
The large locking lugs on the
charcoal container must engage
in the two slots on the side part.
4. Slide the charcoal container back
on the side part as far as it will go.
5. Light the relighters in the charcoal
container, e.g. using a long lighter.
As soon as the fuel is covered with a
layer of ash, perform the steps below:
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General