6. In the oven, spills and fat splashes are car-
bonised at high temperatures: occasionally
brush out with a stiff brush. The shelves can
be soaked and cleaned with a cream
cleanser.
7. Both insulating covers should be raised and
allowed to cool before cleaning the enamel with
a soapy damp cloth. Use a wire brush to keep
the cast iron hotplate clean.
DO NOT USE ABRASIVE PADS OR OVEN
CLEANERS CONTAINING CITRIC ACID ON
ENAMELLED SURFACES. ENSURE THAT THE
CLEANSER MANUFACTURERS
INSTRUCTIONS ARE ADHERED TO.
Your new Stanley Cooker will give you every
possible satisfaction in use and many years of
service provided it is properly installed and
maintained in accordance with our published
instructions.
MILD STEEL
The steel side panels and splash back must not be
cleaned with steel wool. Use only washing up liquid
in hot water with a lint free cloth. dry off and apply
a coat of good quality furniture polish.
OVENS
Grease spillages will burn off from the oven interior,
when the oven is hot and any other loose materials
can be wiped out with a cloth, when cold. Stubborn
stains in the oven and on the shelves in the oven
can be cleaned off with a paste of bread soda and
water.
HOT PLATE
The hotplate may be cleaned using a small amount
of paraffin oil or fine steel wool to remove rust and
cooking stains. Dry off with a lint free cloth and
apply a light coat of cooking oil to preserve the
finish.
ENAMEL CLEANING
Stanley cookers are finished in a high gloss vitre-
ous enamel. To keep the enamel in the best condi-
tion observe the following tips:
1. Wipe over daily with a soapy damp cloth, foll-
owed by a polish with a clean dry duster.
2. If milk, fruit juice or anything containing acid is
spilt on the hob or down the cooker, be sure to
wipe it immediately or the vitreous enamel may
be permanently discoloured.
3. Keep a damp cloth handy while cooking, to
wipe up any spills as they occur, so they do not
harden and become more difficult to remove
later.
4. If spills do become baked on a cream cleanser
can be used. For stubborn deposits a soap
impregnated pad can be carefully used on the
vitreous enamel.
5. Use only products recommended by the
Vitreous Enamel Association, these products
carry the Vitramel label.
13
All deposits from the flue pipe and the top of the
oven may be brushed into the firebox and down the
right hand side of the oven. Deposit which has
accumulated on the side of the oven must also
be brushed downward and particular attention
must be paid to the back flueway which runs
from the top flue outlet down to the bottom left
corner immediately underneath the oven. To
remove the accumulated ash and soot take off the
cleaning plate situated immediately under the oven
on the front of the Cooker and thoroughly clean out
the residue from the side flue, back flue and base
plate - this operation is essential otherwise the
flow of hot gases will be obstructed and satis-
factory oven temperatures will not be main-
tained, apart from which such deposits may con-
tribute to smoking. Replace all the loose parts
whic
h have been removed making sure that all
cooking surfaces have been thoroughly cleaned on
the underside.
IMPORTANT: BE CAREFUL OF THE HOT
APPLIANCE.
General cleaning must be carried out when the
cooker is cool.
To Next Page
Loading...
