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Ensures adequate air supply for combustion and prevents extractor fan interference.
Highlights safety precautions like using a fireguard, avoiding contact with hot surfaces, and professional servicing.
Details chimney size, type, and the prohibition of connecting to a chimney serving other appliances.
Discusses flue orientation, bends, and horizontal run limitations for optimal performance.
Details essential air supply requirements (67cm² minimum) for correct combustion.
Warns against using extractor fans in the same room due to potential smoke spillage.
Outlines measures for properties with HRV, including fitting vents and CO alarms.
Lists required minimum clearances from the stove to combustible materials.
Details the specifications for a non-combustible floor protector under the stove.
Outlines procedures for commissioning, initial firing, and customer handover.
Lists approved fuels (seasoned wood, briquetted smokeless fuel) and storage advice.
Warns against using petro-coke, gasoline, or other flammable liquids for lighting.
Step-by-step guide for lighting the stove, including air control adjustments.
Details chimney cleaning frequency and methods, including through-stove cleaning.
Lists essential fire safety measures, including smoke detectors and fire extinguishers.
Details mandatory CO alarm installation and recommended actions if the alarm sounds.
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