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Stanley Reginald User Manual

Stanley Reginald
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Reginald Boiler Solid Fuel Stove
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
When using the boiler stove in situations where children, aged and/or infirm persons are present a fire-
guard must be used to prevent accidental contact with the stove. The fireguard should be
manufactured in accordance with BS 8423:2002.
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Stanley Reginald Specifications

General IconGeneral
BrandStanley
ModelReginald
CategoryStove
LanguageEnglish

Summary

GENERAL

IMPORTANT WARNING

This stove must not be installed into a chimney that serves any other heating appliance.

ELECTRICAL CONNECTIONS

Installation of electrical services must be by a registered competent electrician as per BS 7671.

FLUES

Flues should be vertical, with bends not exceeding 45° to the vertical. Horizontal runs limited to 150mm.

FLUE PIPES AND EXITS

FLUE PIPES

A flue pipe should only be used to connect an appliance to a chimney and should not pass through any roof space.

TOP FLUE EXIT

When connecting to a flue pipe it is necessary to provide an access door in the pipe for flue and chimney cleaning.

CHIMNEY

Chimney Requirements

Must have cross-sectional area of at least 30 sq inches or 150mm diameter. No connection to other appliances.

Draught and Height

Height of at least 4.5 metres for adequate draught (approx. 12 Pa).

VENTILATION & COMBUSTION AIR REQUIREMENTS

Minimum Air Supply

Minimum effective air requirement is 59cm², increases to 105cm² with flue draft stabiliser.

Airtight Properties

For properties with <5m³/(h.m²) permeability, fit 550mm² vent per kW, or 850mm² with stabiliser.

PERMANENT AIR VENT

A permanent air supply vent must be fitted and never shut off or sealed.

Extractor Fan

Do not fit an extractor fan in the same room as the stove.

LOCATION AND CLEARANCES

INSTALLATION CLEARANCES

Maintain specified clearances to combustible materials: front 460mm, back 250mm, sides 100mm, flue 460mm.

FLOOR PROTECTION

Install on a solid, level, non-combustible hearth. Maintain 100mm clearance to walls.

TECHNICAL DATA

WARNING: OBSTRUCT PRIMARY AIR SUPPLY

DO NOT OBSTRUCT PRIMARY AIR SUPPLY TO THE AIR DUCT AT THE RIGHT HAND SIDE OF THE STOVE.

PLUMBING

WATER CIRCUIT TEMPERATURE

IMPORTANT NOTES

Safety Warnings

Warnings include not using aerosols, keeping children supervised, and regular maintenance.

LIGHTING

Pre-lighting Checks

Check installation, chimney sweep, and installer demonstration before lighting.

MAINTENANCE

CLEANING AND SAFETY

FIRE SAFETY

Do not over-fire, install smoke detector, keep fire extinguisher, and have an evacuation plan.

REPAIRS AND SHUTDOWN

INSTALLATION CHECK LIST

Flue System Checks

Check minimum flue height, flue pipe length, diameter, venting position, and single appliance use.

Location Checks

Verify clearance to combustibles and use of a suitable floor protector.

Ventilation & Combustion Air Checks

Ensure room has adequate air vent size for correct combustion.

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