CONSTRUCTION
OF STEAK LOCKER
（1）Control Panel and Temperature Setting
（2）Glass Door
（3）Door Handle
（4）Storage Shelf
CONTENT
1- Construction ----------------------------------------------------------
2- Important safety instructions--------------------------------------
3- Power supply connection------------------------------------------
4- Installation------------------------------------------------------------
5- Temperature setting-------------------------------------------------
6- Change the position of shelf --------------------------------------
7- Routine maintenance-----------------------------------------------
8- Operating problems-------------------------------------------------
9-Dry Age Historically--------------------------------------------------
10- Flavour and texture of Dry Aged Beef------------------------
11-Where to buy Sub primal cuts-----------------------------------
12-Preparation to Dry Age Sub-------------------------------------
13-Preparation to cook Dry Aged Steaks------------------------
14-Terminology --------------------------------------------------------
15-STEPS----------------------------------------------------------------
STEP-1-FRONT PANEL-----------------------------------------
STEP-2-HANDLE BAR------------------------------------------
STEP-3-CONTROLLER AND ATOMIZER------------------
STEP-4-BLINK UP SYNC--------------------------------------
STEP-5-TROUBLESHOOTING-------------------------------
STEP-6-SMART APP--------------------------------------------
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