SteakAger PRO 40 - General Safety

General Safety
• To prevent injury, use at least 2 people to move and install the Pro 40.
• This unit is not intended for use by persons, including children, with
reduced physical, sensory or mental capabilies, unless they have been
given supervision or instrucon concerning the use of the appliance by
the person(s) responsible for their safety.
• Install the unit in a well venlated area with an ambient temperature
between 50F and 95F
• The temperature range for this unit is opmized for dry-aging beef.
Perishable food items other than beef should be stored elsewhere.
• This unit is designed to be installed indoors, and protected from rain,
sleet, snow, and/or moisture.
• This unit is not intended to be used by children. Children should be
supervised to ensure that they do not play with this product. Never
allow children to crawl inside the unit.
• If disposing the unit, remove the door.
• Do not use this unit near ammable gas or combusbles, such as
gasoline, benzene, thinner, etc.
• Do not place the unit near heat sources such as ovens, grills, or direct
sunlight.
• Only use in an upright posion on a at, level surface and provide
proper venlaon.
• Do not pinch or kink the power supply line between the unit and
cabinet.
• Do not leave cleaning soluons in the unit.
• Do not use solvent-based cleaning agents or abrasive soluons to clean
the unit as they may damage the interior and exterior.
• Do not place any other appliances on top of the unit.
• Do not turn the unit upside down, on its side, or at an angle o level.
• Do not move the unit without emptying the contents and securing the
door in a closed posion.
SAFETY INSTRUCTIONS
IMPORTANT
SAFEGUARDS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING: When using electrical appliances especially when
children are present, basic safety precauons should always be
followed to reduce the risk of re, shock, and/or injury to persons,
including the following:
Temperature Control
Once you have completed the setup and assembly instrucons for your
new PRO 40 SteakAger, follow the instrucons below to set and adjust
temeratures.
Temperature Controls and Sengs
- With the 120vac power plugged into the wall you will see the display on the
interior top of your SteakAger turn on.
1. To adjust the temperature you will use the + and - arrows (Number 1 on the
above diagram) to move up and down.
- For Dry Aging, we recommend seng the temerature to read 40F as
the set temperature is the upper limit and will cycle down to average
37F
- For Charcuterie, we recommend seng the temperature to read 59F
to give you an average temperature of 55F.
+-
3. Knowing which measuring system you are in can be found
5. Toggling the interior blue light ON and OFF can be done by pressing buon
number 5 on the interface diagram above. This is just an interior light and is not
the UVC light in the unit. The UVC light is built into the Back Plate of the unit.
**Note that depending on the climate that you live these number may need to be adjusted
up or down. We always recommend our units be used inside of a climate controlled area
for the optimal functionality.
2. The readout on the controls head shows the set temperature of the unit. If
the readout displays 40F, this means that the fridge will cycle below this number
from 33F to 40F.
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15
OPERATING
INSTRUCTIONS
4. Changing between Celcius and Fahrenheit can be done by pressing
buon number 4 on the above diagram and is indicated by a light beside the
correspoding call out