SteakAger PRO 40 - Page 8

Assembly Layout
Fridge Temp Controls
Leveling Foot
Power Pass through (Front)
SteakAger Backplate
Hanging Rack
Extension Plug
Pro 40 Parts Layout and Assembly
Power Pass through (Back)
Compressor
Power Plugs
Truss Rack
Pro 40 Assembly Guide - Truss Rack
The Truss Rack has been designed as a simpler way to truss and hang your meat.
With a half moon shape to t the meat and incremental e secons to quickly
loop butcher twine. You can truss a full subprimal in under a minute.
Tie Hooks
Hanging Leg
1. When you receive your truss rack the folding support leg may be sll in the
open posion and will need to be rotated out into the closed posion to support
the meat.
Open Closed
2. To truss your meat, you will next want to lay the Truss Rack at on the counter
or surface you are using so that it rests on the two hanging legs. Pat the meat
as dry as possible and lay it FAT side down in the rack. Starng from the closed/
boom side of the rack, e a knot in the butchers twine and secure it on the rst
loop.
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12
FEATURES AND
FUNCTIONS
OPERATING
INSTRUCTIONS
Folding Support Leg
Bae