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General| Fuel Type | Gas |
|---|---|
| Hob Type | Gas |
| Width | 60 cm |
| Energy Efficiency Class | A |
| Grill | Yes |
| Thermostat | Yes |
| Main Oven Capacity | 60 liters |
| Type | Freestanding |
| Oven Capacity | 60 liters |
| Dimensions (H x W x D) | 90 cm x 60 cm x 60 cm |
Details on fulfilling warranty conditions for the appliance.
Explanation of condensation formation on the oven door during use.
Instructions for attaching and detaching the grill pan handle.
How to use the conventional grill function with door open or closed.
How to use the fanned grill function with the door closed.
Recommended shelf positions for different grilling tasks.
How to switch on the oven and the importance of preheating.
Guidance on oven shelf positioning and baking tray sizes.
Warnings regarding the use of aluminium foil in the oven.
Differences and advantages of cooking with a fan oven compared to conventional.
Instructions and times for slow cooking meat and poultry.
Recommendations for cooking frozen and chilled food items.
Important safety warnings related to defrosting meat and poultry.
Tips for baking traditional fruit cakes, including tin size and paper wrapping.
Guidelines for roasting a turkey, including temperature and basting.
Approximate cooking times for various meats at 180°C.
Additional notes for roasting, including stuffing and foil use.
Key recommendations and warnings for using the automatic cooking feature.
Specific tips to improve results when using automatic cooking.
Explanation of the buttons used for the programmer and clock functions.
Meaning of symbols displayed on the oven's LED screen.
Step-by-step guide to setting the oven's clock.
How to use the minute minder function for timed cooking.
Options for choosing audible alerts for the programmer.
Explanation of the semi-automatic cooking duration and end time methods.
Details on using the fully automatic cooking function for delayed starts.
How to set the oven to cook for a specific duration.
How to set the oven to switch off at a specific time.
How to clean exterior oven surfaces and controls.
Methods for cleaning oven compartments and grill pans.
Instructions for cleaning oven shelves and grill pan trivets.
Steps for preparing the housing unit and handling the appliance.
Specific considerations for installing the oven under a kitchen worktop.
Ensuring the edging strip is correctly fitted for heat protection.
Securing the oven into the housing unit using provided screws.
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