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General| Hob Type | Ceramic |
|---|---|
| Energy Rating | A |
| Number of Cooking Zones | 4 |
| Grill | Yes |
| Fan Assisted | Yes |
| Timer | Yes |
| Type | Electric |
| Oven Type | Electric |
Details the electrical connection requirements and safety precautions for the appliance.
Explains the function of the cooling fan and when it operates.
Provides instructions on how to safely replace an oven light bulb, if fitted.
Outlines essential safety measures for using the appliance, including child safety and material handling.
Highlights specific risks like using foil, handling hot items, and electrical safety.
Emphasizes the need for qualified personnel for installation and maintenance work.
Advises users to check that all controls are turned off after cooking.
Explains how to turn on the grill, select heat settings, and differences between conventional and fanned grills.
Details the use of the grill pan, handle, trivet, and cautions regarding aluminium foil.
Covers switching the oven on/off, preheating, aluminium foil cautions, and hot air expulsion.
Guides on selecting appropriate baking trays, roasting tins, and positioning oven shelves.
Explains characteristics of fan ovens, batch baking, and air circulation tips.
Provides instructions and guidelines for slow cooking, including temperatures and times.
Details the procedure for defrosting food, cooling cooked items, and associated safety measures.
Offers specific advice and tips for baking traditional fruit cakes.
Provides guidance on roasting a turkey, including cooking times and techniques.
A reference table for approximate baking temperatures and cooking times for various items.
A guide for roasting meats, including times, and important notes on preparation and cleaning.
Explains the automatic cooking facility, its procedures, selection criteria, and restrictions.
Covers food safety for automatic cooking and essential preparation hints.
Explains the function of each button on the 6-button programmer interface.
Guides users on setting the clock and selecting an alarm tone.
Details how to use the minute minder feature to set timers.
Explains how to switch the programmer to manual operation.
Guides on setting cook time and ready time for automatic switch-off.
Covers how to cancel automatic settings and return to manual operation.
Explains setting cook time and ready time for delayed start automatic cooking.
Covers how the oven automatically switches on and checking remaining cooking time.
Describes the end of the automatic cooking cycle, including switch-off and alarm.
Instructions on how to cancel any automatic cooking settings.
Explains the function of each button on the 5-button programmer interface.
Guides users on setting the clock and selecting an alarm tone for the 5-button model.
Details how to use the minute minder feature on the 5-button programmer.
Explains how to switch the 5-button programmer to manual operation.
Guides on setting cook time and ready time for automatic switch-off on the 5-button model.
Covers cancelling automatic settings and returning to manual mode on the 5-button model.
Explains setting cook time and ready time for delayed start on the 5-button model.
Covers automatic oven activation and checking remaining cooking time on the 5-button model.
Describes the end of the automatic cooking cycle for the 5-button model.
Instructions on how to cancel automatic cooking on the 5-button model.
Outlines general safety and best practices for cleaning the appliance and its parts.
Details cleaning methods for vitreous enamel, chrome-plated parts, and easy-care surfaces.
Provides guidance for cleaning painted/plastic parts, glass panels, and stainless steel surfaces.
Covers safe lifting, handling, clearances, and cabinet protection during installation.
Details the requirements and procedures for connecting the appliance to the electricity supply.
Explains the function of the edging strip and the process for securing the appliance in the housing unit.
Specifies the required cabinet dimensions and notes for built-under or tall unit installations.
Notes regarding the installation of a hob above the oven unit.
Details the required power supply voltage and frequency for the appliance.
Lists the power ratings for individual heating elements and the maximum load.
Provides the helpline number and opening hours for customer support.
Indicates where to record model and serial numbers for future reference.
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