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General| Fuel Type | Gas |
|---|---|
| Oven Type | Double Oven |
| Number of Burners | 4 |
| Width | 60 cm |
| Energy Rating | A |
| Number of Gas Burners | 4 |
| Grill | Yes |
| Secondary Oven Function | Conventional |
| Timer | Yes |
| Height | 90 cm |
| Depth | 60 cm |
| Hob Type | Gas |
| Clock | Yes |
Details terms and conditions for the 1-year manufacturer's guarantee.
Instructions for fitting a stability bracket for safe appliance operation.
Guidance on gas and electrical connections, emphasizing competent installation.
Pre-use checks including removing protective film and initial heating smell.
Information on toughened glass and care instructions to prevent breakage.
Explanation of the cooling fan's function and troubleshooting advice.
Requirements for proper kitchen ventilation for gas appliance use.
Troubleshooting steps for when the ignition system does not work.
Safe procedures for moving the appliance to avoid damage or injury.
Step-by-step guide for replacing the oven light bulb safely.
Company's commitment to environmental standards and disposal of packaging.
Key safety precautions to follow during cooking operations.
Guidance on using aluminium foil, oven shelves, and avoiding blocking flues.
Importance of professional installation, servicing, and regular maintenance.
Instructions for igniting and controlling the hob burners.
How to set the hob burners to simmer.
Recommendations for suitable pans and safe pan placement on the hob.
Ensuring pan supports are correctly fitted for stability and safety.
Tips and methods for efficient gas usage on the hob.
Information on the lid's function, safety warnings, and care.
Recommendation to preheat the grill for optimal cooking results.
Guidance on selecting appropriate shelf positions for different grilling tasks.
Warning against using aluminium foil under the grill due to fire hazard.
How to attach and use the detachable handle for the grill pan.
Using the grill pan trivet for different cooking heights and purposes.
Steps for igniting and operating the main oven burner.
Steps for igniting and operating the top oven burner.
Explains the secondary nature of the top oven and suitability for different dishes.
Guidance on preheating both ovens for optimal cooking.
Explanation of heat distribution within the oven and its use.
How to operate the oven light.
Recommended sizes and placement for baking trays and roasting tins.
Correct positioning of oven shelves and ordering extra ones.
Tips for using baking guides, including margarine types and preheating.
Instructions and tips for slow cooking, including meat weight and oven position.
A guide detailing dishes, gas marks, shelf positions, and cooking times for the top oven.
A guide detailing dishes, gas marks, shelf positions, and cooking times for the main oven.
Specific advice for baking fruit cakes, including testing and tin preparation.
Guide for roasting turkey, covering thawing, cooking times, and testing.
General guidance for roasting meat and poultry, including thawing and positioning.
Identifies programmer buttons and explains LED display symbols.
Step-by-step instructions for setting the appliance's time.
Instructions for setting and using the minute minder function.
How to choose between the three available alarm tones.
Overview of semi-automatic cooking methods (Duration and End Time).
Explanation of the fully automatic cooking function for delayed starts.
Detailed steps for using the Duration method for cooking.
Detailed steps for using the End Time method for cooking.
A practical example demonstrating how to set up fully automatic cooking.
General advice and preparations for using the automatic cooking feature.
Specific warnings and restrictions for automatic cooking to prevent issues.
Instructions for cleaning hob burner caps and heads.
Cleaning advice for specific finished parts of the appliance.
Cleaning instructions for enamel surfaces like oven cavities and grill pans.
How to clean glass components safely, avoiding abrasives.
Cleaning methods for chrome-plated components like oven shelves.
Cleaning instructions for cast iron parts such as pan supports.
Guidance on cleaning stainless steel components and maintaining their finish.
Details on necessary ventilation for safe appliance installation.
Safe procedures for moving the appliance during installation.
Specifications for cooker dimensions and required surrounding clearances.
Instructions for fitting the stability bracket and levelling the appliance.
Instructions for connecting the appliance to electricity and gas supplies.
Steps for initial setup, testing, and customer handover after installation.
Details on data badge, gas type, category, and pressure settings.
Technical details for burners, electrical supply, and appliance classification.
Information on appliance destination countries and burner aeration.
Contact details and opening hours for customer support.
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