STOVES 61GDO - Top Oven Baking Guide

13
Dish Recommended Suggested Approximate
gas mark shelf cooking time
position (preheated oven)
Scones 7 top - middle 10 - 15 mins
Meringues “S” slow setting bottom 2 - 3 hours
Cakes
Small cakes 5 middle 15 - 25 mins
Whisked sponge 5 middle 20 - 30 mins
Swiss roll 6 middle 10 - 12 mins
Victoria sandwich 4 middle 20 - 35 mins
(2 x 180mm / 7” per shelf) (side by side)
Genoese sponge 5 middle 25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff 7 middle cooking time
Flaky / Puff 6 middle depends on
Shortcrust 6 middle recipe & type
Flan 6 middle of filling
Biscuits
Shortbread fingers 5 middle - top 20 - 30 mins
Nut brownies 5 middle 25 - 35 mins
Brandy snaps 4 middle - top 10 - 15 mins
Flapjacks 4 middle - top 25 - 40 mins
Ginger nuts 5 middle - top 15 - 20 mins
USING THE OVENS
Top oven baking guide
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