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Details guarantee conditions and service availability.
Initial preparation like removing film and cleaning before first use.
Information on toughened glass, safety, and handling precautions.
Explains the operation of the cooling fan and its purpose.
Step-by-step instructions for safely replacing an oven light bulb.
Guidance on proper electrical connection, emphasizing safety and qualified electricians.
Steps to follow in case of a power outage, including setting the clock.
Details the conventional grill function for the top oven.
Details the economy grill function for the top oven.
Introduces the fanned grill function for the main oven.
Explains the defrosting and cooling function.
Key safety advice for cooking, keeping children away, and avoiding hazards.
Warnings against misuse, flammable materials, and handling hot parts.
Advice on foil use, handling heavy items, and electrical safety.
Instructions on how to turn on the top oven grill, including control knob settings.
How to turn on the grill lights using the control knob.
Instructions for using and removing the grill pan handle safely.
Warnings about using the grill with cracked glass or handling hot pans.
Steps for manual operation of the top oven, including temperature setting.
Reference to the 'Programmer / Clock' section for automatic operation.
Explanation of top heat only and base heat only settings and their uses.
Steps for manual operation of the main oven, including selecting functions and temperature.
Reference to the 'Programmer / Clock' section for automatic operation.
Instructions for grilling in the main oven, including safety and door requirements.
Instructions for using and removing the grill pan handle safely.
Warnings about using aluminium foil for grilling due to fire hazard.
How to use conventional and fanned grill settings in the main oven.
General advice for oven cooking, including safety and preheating.
Guidance on preheating the oven for optimal cooking results.
Tips for positioning shelves and dishes to ensure good air circulation.
Instructions for using the conventional oven setting.
Instructions for using the top heat only setting.
Instructions for using the base heat only setting.
Instructions for using the fan oven setting.
Instructions for using the fan and base heat only setting.
Instructions for using the intensive bake setting.
Instructions for using the defrost and cooling functions, including safety.
Guidance on slow cooking, including temperature and time recommendations.
Explanation of the programmer buttons like minute minder, cook time, ready time.
Step-by-step guide to setting the clock on the programmer.
How to select an alarm tone using the programmer buttons.
How to set the programmer to manual operation.
Instructions for setting and cancelling the minute minder.
Guide to setting the cooking time for semi-automatic operation.
Guide to setting the ready time for semi-automatic operation.
How to switch off the alarm and return to manual operation.
How to cancel an automatic cooking setting.
Guide to setting cooking time and ready time for delayed start cooking.
How the oven automatically switches on based on programmed times.
How to check the remaining cooking time on the programmer.
What happens when the automatic cooking time ends, including alarm and switch-off.
How to switch off the alarm sound after cooking.
How to cancel the automatic setting before or after cooking starts.
General warnings about cleaning agents and letting the oven cool.
List of cleaning agents and tools that should not be used to avoid damage.
How to clean oven shelves, runners, and grill pan trivet.
How to clean handles and control knobs.
How to clean grill pan, top oven, and main oven compartment.
How to clean main oven sides and back, with specific precautions.
How to clean facia panel and door panels, including inner glass removal.
How to clean specific anthracite coloured glass components.
How to clean the ceramic grill glass, including scraper use.
How to clean stainless steel parts, including product recommendations.
Advice on safe handling, weight, and using protective gloves during installation.
Requirements for clearance between the appliance and adjacent cabinets to prevent overheating.
Steps for removing fixing screws and packaging before installation.
Considerations for housing unit depth, including false back removal and shelf gaps.
Provides the external and internal dimensions for fitting the appliance into a housing unit.
Details the required electrical supply, including voltage, frequency, and circuit protection.
Recommends installation by a qualified electrician adhering to regulations.
Steps for accessing the terminal block and connecting the power cable.
Instructions for fitting the silicon edging strip to the front frame.
Steps for securing the appliance into the housing unit using screws.
Provides details on electrical supply, maximum load, and element ratings.
Lists the power ratings for main oven and top oven elements.
Provides the helpline number and guidance for contacting customer support.
Importance of having model and serial numbers ready when calling support.
General| Fuel Type | Electric |
|---|---|
| Number of Ovens | 2 |
| Energy Rating | A |
| Max Temperature | 250°C |
| Cleaning | Catalytic liners |
| Timer | Yes |
| Oven Capacity | Main Oven: 69L |
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