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Conditions for the first year guarantee and service availability in UK/Republic of Ireland.
Instructions for cleaning the oven before first use to remove protective oil and residue.
Step-by-step guide for safely replacing a burnt-out oven light bulb, including safety precautions.
Details on safe gas and electrical connections per UK regulations and competent person installation.
Explanation of normal condensation formation on the oven door during cooking cycles.
Information on necessary kitchen ventilation for safe gas appliance operation based on room size.
Explanation of toughened glass safety and care instructions to prevent breakage.
Description of the function of the red and green ready lights for oven/grill status indication.
Details the cooling fan's role in operation and its behaviour after use, including safety notes.
Stoves' commitment to environmental standards and guidance on responsible packaging disposal.
Comprehensive safety advice covering children, flammable materials, hot parts, and appliance misuse.
Step-by-step guide to igniting and operating the grill, including door position requirements.
Instructions for preheating the grill and safely handling the detachable grill pan handle.
Guidance on positioning food on the grill trivet for optimal cooking results.
Instructions for igniting and using the top oven, including door closure requirements.
Guidance on correct oven shelf positioning for optimal heat circulation within the oven.
Specifies maximum recommended sizes for baking trays and roasting tins for best cooking results.
How to use the main oven manually or with the programmer for automatic cooking.
Guidance on correct oven shelf positioning for optimal heat circulation within the main oven.
Recommended maximum sizes for baking trays and roasting tins for the main oven.
Identification and function of the key buttons on the oven's programmer unit.
Instructions on how to set the appliance's clock, including using plus and minus buttons.
Guide to choosing different audible alarm tones for the minute minder function.
Instructions on how to switch the programmer to manual mode, cancelling automatic settings.
Instructions for setting, using, and cancelling the minute minder timer function.
Steps to set cook time and ready time for automatic shut-off in semi-automatic mode.
How to set cooking length and a delayed switch-on time for fully automatic cooking.
Warnings about cleaning agents and methods that could damage the appliance's surfaces.
Specific advice for cleaning oven shelves, runners, and grill trivets using appropriate methods.
Recommended methods for cleaning grill pans and oven floors without causing damage.
Instructions for cleaning door handles and control knobs using mild soapy water.
Guidance for cleaning oven sides and back, including methods for fat build-up.
How to clean fascia panels and inner/outer door glass using mild cream cleaners.
Specific instructions for cleaning the ceramic grill glass, including using a scraper if needed.
Advice on cleaning and maintaining stainless steel parts to preserve their finish.
Explanation of indicator lamp signals, their common causes, and required actions.
Actions to take if the appliance experiences a power cut, including resetting the clock.
What to do if the gas supply is disconnected, including making multiple lighting attempts.
Importance of reading instructions, checking local distribution, and compliance with UK regulations.
Detailed requirements for air supply based on room volume, openable windows, and permanent vents.
Specific rule against installing LP Gas models in below ground level rooms to ensure safety.
Advice on checking dimensions, handling the appliance, its weight, and overview of installation methods.
Instructions for installing the oven between two base units without a housing unit.
Instructions for installing the oven in housing units with internal heights less than 710mm.
Instructions for installing the oven in housing units with internal heights of 710mm or more.
Details on safe connection, wiring colours, earthing requirements, and using a fused spur outlet.
Specifications for gas inlet, flexible connectors, and installation layout for both Natural Gas and LP Gas.
Procedures for burner ignition, programmer setup, electrical checks, and final handover.
Guidance for installing a hob above the oven, considering inlet pipe placement and clearances.
Essential safety steps before and after performing servicing on the appliance.
Index to common faults and troubleshooting steps provided in the manual.
Reference to the detailed wiring diagram for electrical troubleshooting and component identification.
Steps for accessing and servicing panels, door glass, and light fittings.
Instructions for servicing oven burner fan units, micro-computer boards, door switches, and cooling fans.
Steps for servicing the programmer, solenoid block, pressure switch, and replacing the door seal.
Explanation of how the micro-computer controls oven functions and detects operational issues.
Common electrical faults, disconnections, wiring issues, and importance of correct re-connection.
Details on Hard Lockout (HLO) and Soft Lockout (SLO) causes, indicators, and cancellation methods.
Lists common issues like HLO, ignition failures, and oven shutting off with their respective causes.
Troubleshooting problems related to the oven fan, cooling fan, and lamps not functioning correctly.
Faults related to exceeding set temperature or micro-computer errors, leading to lockout conditions.
Information from the data badge, including gas type compatibility (Natural Gas/LP Gas).
Specifies gas pressure settings and details the type of ignition system used for the appliance.
Details on grill, top oven, and main oven burners, including kW rates and combustion type.
Information on the appliance's electrical supply voltage (230-240V) and oven light bulb specifications.
Data on gas consumption (g/h) for Natural Gas and LP Gas, along with corresponding injector sizes.
Contact details and operating hours for the Stoves Customer Care Centre for assistance.
Information on model and serial numbers required for booking a service call or seeking support.
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