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Details gas and electrical connection requirements for safe installation and operation.
Explains the conditions for the appliance guarantee and service availability within specific regions.
Provides instructions for handling power outages and resetting the appliance's clock.
Describes the function of the cooling fan and troubleshooting steps if it fails.
Outlines built-in safety devices and procedures for programmer/clock reset in case of fan failure.
Details the importance of adequate room ventilation for gas cooking appliances.
Covers safety standards for glass panels and care to prevent breakage.
Explains normal condensation formation on the oven door and its typical dissipation time.
Highlights the company's commitment to environmental management and ISO compliance.
Advises on recycling packaging materials and keeping them away from children.
Step-by-step guide for safely replacing the oven's internal light bulb.
Instructions for igniting the grill, including necessary door position and control settings.
Recommends preheating the grill for a few minutes before grilling for best results.
Warning against using aluminium foil in the grill pan due to fire hazard.
Explains how to correctly use the detachable handle for the grill pan.
Illustration showing the grill pan handle and its placement.
Details on positioning the grill pan and adjusting grilling intensity and shelf positions.
Guide to igniting the oven burner, including timing and door closure effects.
Describes temperature distribution within the oven and its suitability for different cooking tasks.
Important notes regarding burner flame failure, oven temperature adjustment, and hot air expulsion.
Recommendations for preheating the oven for specific dishes and the impact on cooking times.
Details on maximum tray sizes and correct oven shelf positioning for heat circulation.
Instructions for slow cooking meats and poultry, including temperature and shelf placement.
Advice on cooking frozen/chilled foods, following manufacturer instructions and ensuring proper heating.
Tips for baking pastry dishes, considering dish variations and tray arrangement for even cooking.
A comprehensive table listing dishes, recommended gas marks, shelf positions, and approximate cooking times.
Advice for baking rich fruit cakes, including testing doneness and tin preparation.
Comprehensive instructions for roasting turkey, covering cooking methods and checking for doneness.
Provides approximate cooking times for beef, lamb, pork, and poultry based on weight.
Additional notes for roasting, including stuffed items, foil cooking, and cleaning after use.
Explains the use of the programmer for automatic cooking of meals in advance.
Provides practical tips for successful automatic cooking, including food preparation and timing.
Identifies the function of each button used for controlling the oven's timer and clock features.
Step-by-step instructions for setting the current time on the appliance's digital display.
Guides on how to choose and set an audible alarm tone for the timer functions.
Instructions on switching the programmer to manual mode for direct appliance control.
Details on using the minute minder feature for timing specific cooking intervals.
Demonstrates setting the oven to switch off automatically after a set cooking duration.
Explains how to set a delayed start time for the oven to begin cooking at a future point.
Cleaning guidance for vitreous enamel surfaces like the grill pan and oven floor, recommending mild cleaners.
Instructions for cleaning chrome-plated components such as oven shelves and trivets, advising against abrasives.
Recommendations for regular cleaning of specialized easy-care oven surfaces to prevent fat build-up.
Procedures for cleaning glass components like the fascia panel and oven door, using mild cleaners.
Guidance on cleaning painted, plastic, and metal finishes using hot soapy water.
Specific instructions for cleaning and maintaining stainless steel surfaces, including product recommendations.
Lists relevant UK regulations and standards that must be followed for appliance installation.
Details the essential ventilation requirements for the room where the appliance is installed.
Outlines preliminary steps and methods for preparing the installation space and units.
Step-by-step guide for installing the appliance between two base units without a dedicated housing.
Instructions for installing the appliance into a housing unit with limited internal height.
Procedures for installing the appliance into a housing unit with sufficient internal height.
Detailed instructions for safely and correctly connecting the appliance to the gas supply.
Guidance on correctly connecting the appliance to the mains electrical supply.
Instructions to ensure the front frame edging strip is correctly positioned for heat protection.
Steps for securely fixing the appliance into its housing unit using provided screws.
Considerations for installing a hob directly above the appliance, ensuring safe clearances and pipe routing.
Final operational checks, including pressure tests, burner function, and electrical safety verification.
Covers data badge, pressure setting, gas category, appliance class, ignition, and oven light details.
Details electrical supply requirements and performance data for grill and oven functions.
Specifies total heat input and the intended countries of destination for the appliance.
Provides the operating hours for contacting the customer support helpline for assistance.
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