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Caution: Accessible parts may
be hot when the top oven is
used, young children should be
kept away.
The top oven is a conventional oven.
Manual operation
The programmer must be set to manual
before the oven can be used. If A
(Auto) is showing on the programmer
display, return the oven to manual
operation by pressing the cook time
and ready time buttons simultane-
ously. Any programme which has
been set is cancelled.
To switch on the top oven
Turn the top oven control knob to the
desired temperature setting.
The red thermostat indicator will come
on until the selected temperature is
reached and then go off; it will turn on
and off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off, return the control to the
“off” position.
Automatic operation
See ‘Programmer / Clock’ section.
Important: Never put items directly
on the base of the oven or cover the
oven base with foil, as this may cause
the element to overheat.
Caution: The ceramic grill glass gets
extremely hot when the top oven / grill
is in use, so take extra care to avoid
touching it.
Top heat and base heat
The top oven offers the advantage that
it can be used with either bottom heat
only or top heat only. These are fixed
heat settings.
Top heat only
Turn the top oven control knob past the
oven temperature markings, until the
top heat symbol is in the window as
shown below.
This setting can be used to brown
the top of dishes such as cauliflower
cheese or baked alaska etc.
Base heat only
Turn the top oven control knob past the
oven temperature markings, until the
base heat symbol is in the window as
shown below.
This setting can be used to finish
cooking pastry bases, pies, pizzas etc.
USING THE TOP OVEN
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