Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic i te ms that ar e n ot heat resist ant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery item s or dishes
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject to rusti ng
Wooden pl atters
Items made from synthetic fibres
So me t ypes of g lasses c an b ecome
dull aft er a large number of w as hes
Silv er an d a l uminum p art s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and itemsof cutlery must not lie insideoneanother, or cover each other.
To av oid d amage to gl asse s, th ey m us t not t ouc h.
Lo ad large items w hich are most di ffi cult to c lea n in to th e lowe r bask et.
The u pper bas ket is de signed to ho ld m ore d eli cate and lighter d ishwa re such as gl as ses , coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a pot ent ial haza rd!
Lo ng and/or sharp item so f cut lery such as carvi ng kniv es m ust be p ositi oned
ho rizon ta lly in the upper b asket .
P lease do not ove rload your di shwashe r. T his is importan t for g ood resu lts a nd f or
r easonab le co nsumption o f en ergy.
Load h oll ow i tems suc h as cup s, glasses, pans etc. With the opening facing downward ss o that
w a t er c annot col l ec t in t he c onta i n e r or a de ep ba se.
Usea mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwith as low a temperature as possible.
Consider buying utensils which are identified as dishwasher-proof.
To prev ent da mage , do not t ake gla ss and cutl ery out of the dis hwas her imm ediat el y
aft er t he p rogr amm e has e nde d.
(For b est per formance of the di shw asher, f ollow the se l oading gu idelines.
Featu res and appear ance of baske ts and cut ler yba skets may vary from your m odel.)
Scrape off any larg e a mounts o f le ftover fo od. S often remnan ts o f b urnt f ood in pa ns.
It i s no t necess ary to r inse t he d ishes u nder running water.
Pl ace ob jects i n the dishwa sher i n followi ng way :
1.I tem s su ch a s cups, g lasses, po ts /pans, etc. a re f aced dow nw ards.
2.Cu rv ed it ems, or ones wit h reces ses, sh ould be l oaded asla nt s o th at w ate r can run off.
3.Al l u tensils a re st acked secur ely and can not tip o ver.
4.Al l utens ils are pl aced in t he way t hat the spray arms can rotat e f reely during wa shing.
Ve ry sm all it ems s hould n ot b e w ashed in the dish washer as they could eas ily fal l out o f the basket.
To pre ven t wa ter drip ping f rom the uppe r ba sket i nto t he lo wer basket, w e rec omme nd tha t you
empty the lower ba sk et f irst and t hen the upper ba sket.
To Next Page
Loading...