The upperbasket isdesigned to hold more delicate and lighter dishware such as glasses,coffee
and te a c u ps and s auc er s, as we ll a s p lat es , s mall bowls and sh al low pans ( a s lo ng a s they ar e
not toodirty).
Po si t ion t he d i s h es and cook war e s o that th ey w ill not get mov ed b y th e sp ray of wate r.
We s uggest that you place lar ge i tems and the mo st d ifficu lt to clea n ite ms a re to be pla ced i nto the l ower ba sket:
such as pots, pan s, li ds, s erving dishes a nd b owls, as sho wn in the figure b elow.
It is prefer ab le to place se rving dishes and lids on t he s ide of th e ra cks i no rder to a void bl oc king the rotat ion of th e
top s pray arm.
Pots, serving b owls, etc, m ust always b e placed top d ow n.
Deep pots s ho uld be s lanted to allow water to fl ow o ut.
Please be rem inde d th at :
Th e Bot to m Bas ke t f ea tures folding spikes s o that la rger or m ore pots and pan s can be loaded .
1
Cups
2
Small serving bowl
3
Large serving bowl
4
Glasses
Saucers
5
6
Dish
Dessert dishes
7
1
1
4
1
7
2
3
5
6
1
4
1
4
1
8
Oval platter
10
Soup plates
Dessert dishes
7
9
Dinner plates
11
Silverware basket
1010
8
99
77
7
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