FOOD ST©RAGERECOMMENDATIONS
Flgkol_HEATSAND POULTRY
Recon_me_dedS_orag÷Li!:eStorageLi!:e
I'_/:_eratlll°÷/refrigerator_{[r÷eaer}_ Co_n_e_ts
FIRESt4FiSH&SEAf_O©D
cod,flounder,haddock
solebluefish,perch
mackerel,salmon
shrimp,oysters
32_F (0_C) 2 days 6 months
32_F (OC) 2 days 2-3 months
32_F (0_C) 4 days 5-9 months
32_F (0C) 1 day 6 months
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
FIR F,S _-I M F;AY"
beef steaks, roasts
lamb chops, roasts
pork and vea! chops, roasts
variety meats (tongue, liver, etc.)
32-35 F (0-2_C) 3-5 days 6-12 months
32-35_F (0-2_C) 3-5 days 6-9 months
32-35 F (0-2_C) 3-5 days 4-6 months
32-35 F (0-2_C) !-2 days 3-4 months
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
_4AI_F_k,_¢ZEA, (_A©k,_41D & STEW I_FATS
hamburger, stew meats, 32-35_F (0-2_C)
ground turkey, vea!, pork, lamb
and mixtures
1-2 days 3-4 months Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
_40"_ DOGS & _UNCH MFA'_$
hotdogs (opened package)
hotdogs (unopened package)
lunch meats (opened package)
lunch meats (unopened package)
32-35_F (O-2_C) I week 1-2 months
32-35 F (0-2_C) 2 weeks 1-2 months
32-35 F (0-2_C) 3-5 days !-2 months
32-35 F (0-2_C) 2 weeks 1-2 months
Freeze in freezer wrap. Check "sell by"
dates. Do not use more than I week
after this date.
BAC©/_ & SAU_SACZIE
bacon 32-35 F (0-2_C) 7 days 1 month Keep wrapped, and store at recommended
raw sausage (pork, beef, turkey) 32-35 F (0-2_C) 1-2 days 1-2 months refrigerator temperatures.
smoked breakfast links or patties 32-35_F (0-2_C) 7 days 1-2 months
hard sausage (pepperoni, ierky sticks) 32-35 F (0-2_C) 2-3 weeks 1-2 months
_4AM & CO_R/_E© BEEF
corned beef 32-35_F (0-2_C) 5-7 days 1 month For freezer storage, drain iuices.
ham, whole 32-35_F (0-2_C) 7 days 1-2 months
ham, half 32-35 F (0-2_C) 3-5 days 1-2 months
ham, slices 32-35 F (0-2_C) 3-4 days 1-2 months
_:fRR S H F)O k,_LT IRY
cMcken or turkey, whole 32-35 F (0-2 C) 1-2 days 12 months
chicken or turkey, pieces 32-35_F (0-2_C) 1-2 days 9 months
duck or goose 32-35_F (O-2_C) 1-2 days 6 months
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
Recomme _do l heezer _Iorage emper;_hlre _; OF (18 C)
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