FOOD STORAGERECOMMENDATUONS
FRESHVE_ETABLE$
Reco_'_:_e_dedStorag÷Li!:e
I'_perat_re (refrigerator}
FIRES_4 VIEG IETAIBil ES
anise 34-3dF (!-2_C) 2-3 weeks
artichokes 34_F (1C) 1-2 weeks
asparagus 34-36 F (!-2_C) 2-3 weeks
beans, green/snap/lima _ 40-45 F (4-7_C) 10-14 days
bean sprouts 34_F (1C) 7-9 days
beets 34_F (lC) 3-5 months
belgian endive 36-38 F (2-3_C) 2-4 weeks
bok choy 34_F (1C) 3 weeks
Wash vegetables in cool water and drain. Store in airtight
container or plastic wrap.
broccoli 34_F (1C) 1-2 weeks
brussels sprouts 34_F (1C) 3-5 weeks
cabbage 34_F (1C) 3-6 months
carrots 34_F (1C) 1-5 months
cauliflower 34_F (1C) 3-4 weeks
celeriac 34_F (1C) 6-8 months
celery 34_F (1C) 2-4 weeks
chinese broccoli 34_F (1C) 10-14 days
Most vegetables should be stored in higher humidity.
Discard any fresh vegetables that are moldy or have other signs
of spoilage and wipe out the refrigerator compartment.
For fresh-cut produce, follow storage directions on package.
chinese cabbage 34_F (1C) 2-3 months
corn, sweet 34_F (!C) 4-6 days
cucumbers _ 45-50 F (7-10 C) 1-2 weeks
daikon 34_F (1C) 4 months
eggplant × 45-50 F (7-10 C) 1-2 weeks
endive/escarole 34_F (1C) 2-3 weeks
garlic 34_F (1C) 3-6 months
ginger root × 55_F (13C) 6 months
Refer to the list of ethylene sensitive and ethylene producing
vegetables and fruits.
horseradish 34_F (!C) 10-12 months
jerusalem artichokes 34_F (1C) 1-2 weeks
jicama _ 55-65_F (!3-18_C) 4-5 months
kale 34_F (1C) !-2 months
kohlrabi 34_F (1C) 10-14 days
leeks 34_F (1C) 2-3 months
lettuce 34_F (1C) 2-3 weeks
mushrooms 34_F (1C) 2-3 weeks
okra 45-50 F (7-10 C) 1-2 weeks
onions, bulb 34_F (1C) 1-6 months
onions, green 34_F (1C) 7-10 days
parsley 34_F (1C) 1-2 months
parsnips 34_F (1C) 4-5 months
peas, pods and she!led 34_F (1C) 7-10 days
peppers, bell × 45-50 F (7-10 C) 12-18 days
peppers, chile 45-50 F (7-10_C) 2-3 weeks
Ser sidw: _to ctTHI h_?_rZ _ c,_ _se of spoHzwe. Damage may iloZ be app_rent ruth the veget_bh:, is let _rf e to a _zJ_rmer temperature.
NOTfg See fool preservadon guh_Jo for com _le_ instrucdons on heezing vegetables Rocommended h'eezer storJwe tem _el'J_ture is 0 _:(18C)
3O
To Next Page
Loading...
