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General| Width | 36 inches |
|---|---|
| Height | 84 inches |
| Depth | 27 inches |
| Cooling System | Dual refrigeration |
| Ice Maker | Yes |
| Finish | Stainless Steel |
| Product Type | Refrigerator |
| Controls | Electronic |
| Door Style | French Door |
| Interior Lighting | LED |
| Defrost System | Automatic |
| Door Swing | Reversible |
| Energy Star Certified | Yes |
| Water Dispenser | No |
| Type | Built-In |
| Shelves | Adjustable |
Expresses gratitude for the purchase and introduces the product's quality and tradition.
Highlights the three main benefits: choice of units, ergonomic space, and aesthetic integration.
Details specific features like point-of-use refrigeration, dual system, and electronic controls.
Provides an overview and diagram of the IC-27R refrigerator model.
Provides an overview and diagram of the IC-27FI freezer model.
Provides an overview and diagram of the 700TR refrigerator model.
Provides an overview and diagram of the 736TR refrigerator model.
Provides an overview and diagram of the 700TFI freezer model.
Provides an overview and diagram of the 736TFI freezer model.
Provides an overview and diagram of the 700TCI combination model.
Provides an overview and diagram of the 736TCI combination model.
Provides an overview and diagram of the 700BR refrigerator drawer model.
Provides an overview and diagram of the 700BF(I) freezer drawer model.
Provides an overview and diagram of the 700BC(I) combination drawer model.
Explains the electronic control system, microprocessor, and LCD display functions.
Details temperature presets, adjustable ranges, and adjustment procedures.
Explains the operation and purpose of the UNIT ON/OFF key pad.
Instructions for turning the automatic ice maker system on and off.
Describes the audible alarm for open doors or drawers and its deactivation.
Instructions for changing temperature display between Fahrenheit (°F) and Celsius (°C).
Explains how to activate and exit Sabbath mode for religious observance.
Instructions for removing and replacing adjustable glass or wire shelves.
Guidance on correctly positioning stationary shelves for optimal air circulation.
How to remove and adjust door shelves and the dairy compartment.
Procedure for removing the deli drawer and shelf assembly for cleaning.
Steps to remove the crisper bin from model 736TCI.
How to remove storage drawers and the crisper in model IC-27R.
Steps to remove freezer drawers from model IC-27FI.
Instructions for removing the ice container from the ice maker.
General steps for removing drawers, including disconnecting the control cable.
How to remove and clean the lift-up crisper cover.
Instructions for removing drawer dividers, noting conditions for lower drawer.
Explains the automatic operation and water supply requirements for the ice maker.
Describes common operational sounds like gurgling, cracking, and humming.
Step-by-step guide to replacing cabinet light bulbs, including shield removal.
How to replace the 25-watt bulb in each drawer compartment.
Instructions for replacing the light in the IC-27R crisper drawer.
Recommends using mild soap and lukewarm water for interior surfaces.
Guidelines for cleaning the stainless steel exterior with nonabrasive cleaners.
Explains how to access and clean the condenser for optimal performance.
Instructions for shutting down the unit and preventing moisture during vacations.
How to actuate and adjust the built-in 90° door stop for safe door use.
Discusses how the refrigeration system keeps food fresher longer.
Provides general advice on storage times, temperatures, and food rotation.
Guidelines to reduce the risk of food-borne illness.
Tips for safe food shopping and proper storage techniques.
Covers hygiene during preparation and safe cooking temperatures.
Advice on storing and reheating leftovers to maintain safety.
Tips for storing various fresh foods to maximize shelf life.
Recommendations for wrapping and storing frozen foods properly.
Introduction to food storage charts for optimal conditions.
Recommended temperatures and storage times for fish, meats, and poultry.
Storage guidelines for various fresh vegetables.
Continues storage guidelines for a different set of fresh vegetables.
Recommended temperatures and storage times for various fresh fruits.
Information on ethylene-producing and sensitive foods to prevent spoilage.
Storage recommendations for deli items, dairy products, eggs, and cooked leftovers.
Addresses common questions on ice production, temperature, noise, and door operation.
Solutions for issues like low ice production or clumping.
Guidance for units not cooling properly or experiencing condensation.
Provides a systematic approach to diagnose operational problems.
Troubleshooting for units that are warmer, run long, or are frosted.
Addresses internal/external condensation and ice maker malfunctions.
Solutions for odors inside the unit and hard-to-close drawers.
Contact details for product information and factory-certified service.
Steps to take before contacting Sub-Zero for service.
Options for registering the Sub-Zero product for warranty and updates.
Outlines the two, five, and twelve-year limited warranties for parts and labor.
Explains applicable terms, exclusions, and legal rights under the warranty.
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