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#7013455 - Revision A - April, 2009
General Information
International W
International W
ine Storage
ine Storage
(ICBWS)
(ICBWS)
Series
Series
Wine Storage Temperature Table
The table below shows the temperature range of the Wine Storage Units along with general recommendations on
temperatures for “serving” wines. Serving wines at the recommended temperatures will insure that white wines
maintain their lively and interesting taste, and red wines will maintain their scent and flavor.
NOTE: For “long term storage” of all wines, the ideal temperature is 13°c (55°F).
Bordeaux 17° 63°
Red Burgundy 16° 61°
Beaujolais 12° 54°
Sherry 11° 52°
Rosés 9° 48°
Dry White Wines 9° 48°
Champagne 8° 46°
Sweet White Wines 6° 43°
Sparkling Wines 5° 41°
Minimum Temperature 3° 38°
Celsius Fahrenheit
General Wine Description with
Recommended Serving Temperatures
Maximum Temperature 18° 65°
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