If grill or Rotisserie burners do not light with igniter, they can be lit manually. For Main burners, turn knob on
far right burner to high. Place match or lighter at the top of the flash tube on right side of basin. Once lit turn
next burner on adjacent to far right burner, when lit repeat for far left burner on 32” model.
On rear burner use long Bic lighter or hearth match, turn rear burner to high and hold long match or Bic hearth
lighter to burner surface. Back burner should light immediately.
*Models TRLD-32 & 44 do not offer the flash tube option
Operation
DO NOT LEAVE YOUR GRILL UNATTENDED WHILE IN OPERATION.
Grill: Grill burners are controlled individually with a control knob.
After lighting, turn the knob to HI, LO or in between as desired.
Turn on as many burners as required.
The top cover may be closed during grilling.
Keep the top cover in the closed position during the pre-heat period.
Rotisserie: Remove Warming rack before turning on rear rotisserie burner! Not doing so
will result in damage and will not be covered under warranty!
Turn the control knobs to HI.
Plug in the motor power cord to a properly grounded receptacle. Rotisserie cooking can be done
with grill burners as well as with the Rotisserie burner ‘ON’.
The skewer slides in from the side with the tip sliding into the motor shaft adapter. The slot on
the handle side should be on the side support panel edge.
Use the prongs to hold the meat. Tighten thumbscrew on the prong hubs to secure in place.
When ready, turn the switch on the motor box to the ‘ON’ position. The skewer will rotate
slowly. Stop the motor before removing the skewer.
Light at top of flash tube
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