Sunbeam 4810 User Manual

Important Measuring lips
I
Because each ingredient plays suclz a spec;f;c role, it is especially important to
measure the ingredients
exqYy to get the best results.
For dry ingredients, use a standard measuring spoon or measuring cup --
not a
tableware spoon or coffee cup
-- and level ofj Forflozq simply spoon the flour
into a measuring cup and
level off with a flat kitchen utensd.
For
liquids, fib a standard measuring spoon or measuring cup to the ZmeZ
indicated. Check your cup measurement by placing the measuring cup on
a flat surface and reading the measurement at eye
level.
For solid fats,
Fill a standard measuring spoon or measuring cup to the level
indicated and Zmel off with a kitchen utensil.
Last Things Last!
You’llsee this tip in seueralplaces in this book, but it bears repeating: Always put the liquids in first,
the dry ingredients in next, and the yeast last.
Before adding the yeast, dig a shallow hok in the dry
ingredients and place the yeast in the
hole so that there’s absolutely no contact betweerz the liquids and the
yeast. You don’t want the yeast to be activated too soon in the process. This is especially important when
you
5-e using the Delay bake option.
Adding Fruits and Nuts
Fruits and nuts are added later, after the machine has completed the first knead. The machine will beep
three times to let you know it is time to
addfruit or nuts. If they are added before the fruit nut beep, the
fmcit will be pureed due to excessive kneading.
Iffesh fruits or perishabLe ingredients are calledfor in a recipe, (i.e., eggs, cheese, milk) do
not use the Delay bake option.
10

Sunbeam 4810 Specifications

General

Brand	Sunbeam
Model	4810
Category	Bread Maker
Language	English