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General| Brand | Sunbeam |
|---|---|
| Model | 5891-33 |
| Category | Bread Maker |
| Language | English |
Provides instructions for using the power supply cord safely.
Large window for monitoring baking progress.
Easy-to-read display for information and settings.
12 functions for various baking needs.
3 options to customize bread crust color.
13-hour timer for setting bread to be ready later.
Dishwasher-safe pan and blade for easy cleaning.
Selects the type of bread to bake.
Adjusts the desired bread crust color.
Standard bread setting for 3 hours.
Setting for French bread, 3 hours 50 minutes.
Setting for whole wheat bread, 3 hours 40 minutes.
Fast bread setting for 1 hour 43 minutes.
Setting for sweet breads, 2 hours 50 minutes.
Fast baking for 1.5-lb loaves in 58 minutes.
Fast baking for 2.0-lb loaves in 58 minutes.
Setting for preparing dough, 1 hour 30 minutes.
Setting for making jam, 1 hour 5 minutes.
Setting for baking cakes, 2 hours 50 minutes.
Setting for sandwich bread, 3 hours.
Setting for baking only, 1 hour.
Place breadmaker on a counter with access to an outlet.
Remove and clean the baking pan and kneading blade.
Attach the kneading blade to the baking pan.
Set the pan aside, do not place in breadmaker yet.
Ensure fresh ingredients and gather measuring equipment.
Explains how to accurately measure wet and dry ingredients.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Basic' program via Menu button.
Choose desired crust color using the Color button.
Choose 1.5-lb or 2.0-lb loaf size.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Invert pan onto rack and shake bread out.
Let bread cool for 20 minutes before slicing.
Bakes bread in 58 minutes; specific loaf sizes apply.
Expect darker crusts; do not open cover or use delay/color settings.
Use fast-rising yeast; avoid active dry yeast.
Use hot water (115-125°F/46-52°C) and a thermometer.
Use less salt for a higher loaf; follow recipe suggestions.
Ensure all other ingredients are at room temperature.
Use 'Bread Machine' flour and a cooking thermometer.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'ExpressBake® 1.5-lb.' via Menu.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Invert pan onto rack and shake bread out.
Let bread cool for 20 minutes before slicing.
Do not lift lid during ExpressBake® to prevent affecting dough rise.
Do not press Start/Stop during ExpressBake® to avoid cycle interruption.
Avoid steam when opening lid during ExpressBake®.
Breadmaker has auto keep warm; remove bread promptly.
Instructions for setting the timer to delay bread baking.
Avoid recipes with perishable ingredients when using delay timer.
Reiterates the importance of exact measurements for bread quality.
Emphasizes using fresh ingredients, especially flour and yeast.
How to correct dough that is too wet by adding flour.
How to correct dough that is too dry by adding water.
Add water (2-4 Tbsp./cup) for high altitude dough that is too dry.
Reduce yeast and sugar for bread that rises too high.
How to clean the exterior of the breadmaker.
Instructions for cleaning the removable pan and blade.
Steps for cleaning and storing the breadmaker.
How the breadmaker behaves during and after a power outage.
Solutions for breadmaker not functioning as expected.
Troubleshooting common bread baking issues.
Fix floured top by adjusting flour/water/sugar.
Correct overly brown bread by adjusting sugar/color selection.
Fix pale bread by adjusting color selection/lid use.
Address collapsing sides/damp bottom by adjusting ingredients or cooling time.
Adjust flour, yeast, or water for heavy texture.
Ensure bread is fully baked by checking ingredients and lid usage.
Fix coarse texture by checking salt, lid usage, or flour type.
Correct over-risen bread by adjusting salt, flour, or yeast.
Troubleshoot insufficient rise by checking yeast, flour, water, or salt.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'French' program via Menu button.
Choose desired crust color using the Color button.
Choose 1.5-lb or 2.0-lb loaf size.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Let bread cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Whole Wheat' program via Menu button.
Choose desired crust color using the Color button.
Choose 1.5-lb or 2.0-lb loaf size.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Let bread cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Sprinkle nuts onto the flour.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Sweet' program via Menu button.
Choose desired crust color using the Color button.
Choose 1.5-lb or 2.0-lb loaf size.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Let bread cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'ExpressBake® 2-lb.' via Menu.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Invert pan onto rack and shake bread out.
Let bread cool for 20 minutes before slicing.
Combine walnuts, chocolate, flour; set aside.
Spray pan and blade with nonstick spray.
Attach kneading blade to bread pan.
Add ingredients in order, including zucchini and nuts.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Quickbread' program via Menu button.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Let bread cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in order: water, milk, eggs, butter, etc.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Dough' program via Menu button.
Begin the dough cycle by pressing Start.
Carefully remove dough pan with mitts.
Unplug the breadmaker after cycle.
Preheat oven to 350°F for baking dough.
Spray baking sheet with nonstick spray.
Remove dough, divide, roll into ropes, form circle.
Let shaped dough rise until doubled in size.
Brush shaped dough with egg wash.
Bake for 30-35 minutes until golden brown.
Cool baked dough on a wire rack.
Let dough cool for 20 minutes before slicing.
Combine butter, vanilla, eggs, and lemon juice.
Combine flour, baking powder, and sugar.
Spray pan with nonstick cooking spray.
Combine wet and dry ingredients in the pan.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Cake' program via Menu button.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let cake cool before removing.
Use spatula to loosen cake from pan sides.
Invert pan onto rack and shake cake out.
Let cake cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in the specified order.
Make indentation for yeast, ensure no contact with liquids.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Sandwich' program via Menu button.
Begin the baking cycle by pressing Start.
End the baking cycle by pressing the Stop button.
Carefully remove hot pan with mitts.
Unplug unit and let bread cool before removing.
Use spatula to loosen bread from pan sides.
Invert pan onto rack and shake bread out.
Let bread cool for 20 minutes before slicing.
Attach kneading blade to bread pan.
Add ingredients in order: sugar, pectin, peaches, cloves, nutmeg, lemon juice.
Insert pan into breadmaker and close lid.
Connect the breadmaker to the wall outlet.
Select 'Jam' program via Menu button.
Begin the jam cycle by pressing Start.
Carefully remove hot pan with mitts.
Unplug unit and let jam cool.
Carefully pour cooled jam into a suitable container.
Cover and refrigerate jam to set.
Jam can be stored in refrigerator for 2-3 weeks.
Recipe for browned butter glaze.
Recipe for cinnamon glaze.
Recipe for egg glaze.
Recipe for egg yolk glaze.
Recipe for egg white glaze.
Recipe for citrus glaze.
Recipe for creamy vanilla glaze.
Recipe for garlic butter.
Recipe for herb-cheese butter.
Recipe for Italian herb butter.
Recipe for choco-banana spread.
Recipe for ham and swiss spread.
Recipe for herb-cream cheese spread.
Recipe for honey-walnut spread.
Recipe for ripe olive spread.
Details limitations on Sunbeam's liability for damages.
Instructions on how to contact Sunbeam for warranty service.
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