Why is my Sunbeam 5841 Bread Maker bread browned and the center sticky and raw?
If your bread is browned on the outside but the center is sticky and raw when using your Sunbeam Bread Maker, it could be because the Stop/Reset pad on the panel was pressed after starting the baking process.
Why is my Sunbeam 5841 bread under browned?
If your Sunbeam Bread Maker produces under browned bread, the mode selection may have been incorrect; specifically, the DOUGH mode might have been chosen.
What to do if my Sunbeam 5841 Bread Maker display reads ‘ERR’?
If the LED display on your Sunbeam Bread Maker reads ‘ERR’, ensure that the bread pan is correctly inserted.
Why does my Sunbeam Bread Maker bread rise too much?
If the bread rises too much in your Sunbeam Bread Maker, the menu selection might be wrong.
What to do if my Sunbeam Bread Maker LED display does not turn on?
If the LED display on your Sunbeam Bread Maker does not turn on, make sure the appliance is plugged in.
Why does my Sunbeam 5841 Bread Maker emit smoke?
Smoke coming from the steam vent on the back of your Sunbeam Bread Maker indicates that an ingredient has spilled on the heater element.
Why does my Sunbeam 5841 Bread Maker have a burning smell?
A burning smell from your Sunbeam Bread Maker could mean that the kneading blade was not installed in the bread pan.
Why are the slices from my Sunbeam Bread Maker uneven and sticky?
Uneven and sticky slices from your Sunbeam Bread Maker may occur if water was added after kneading the flour.
Why does my Sunbeam 5841 Bread Maker bake with sides brown but flour coated bottom?
General| Model | 5841 |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Display | LCD |
| Color | White |
| Dimensions | 12 x 14 x 12 inches |
| Weight | 10.5 lbs |
| Crust Settings | Light, Medium, Dark |
| Preset Programs | 12 |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Power | 600 watts |
| Crust Color Control | Yes |
| Loaf Size | 2 lb |
| Delay Timer | 13 hours |
Essential guidelines for safe operation and handling of the bread maker.
Details on essential bread ingredients: yeast, sugar, flour, liquids, salt, and fats.
Explains the automated bread-making steps: mixing, kneading, rising, baking, and cooling.
Overview of the bread maker's control panel, buttons, and display window functions.
Advice on ingredient order, freshness, and timing for optimal baking results.
Recipes and instructions for making traditional white bread in various sizes.
Recipes and instructions for making 100% whole wheat bread in various sizes.
Recipes and instructions for making classic French bread in various sizes.
Recipes and instructions for sweet breads like Apple-Spice, Banana-Macadamia, and Cinnamon-Raisin.
Recipes for dough-only cycles, including coffee cake, breadsticks, brioche, and calzones.
Recipes for various cakes, including pound cake variations and frostings.
Recipes for quick breads such as strawberry, grape nut, and cornbread.
Instructions for making various jams and preserves like blueberry, pineapple, and strawberry.
Recipes for spreads and glazes like garlic butter, cream cheese spreads, and various glazes.
A chart detailing common machine malfunctions and possible causes.
A chart linking ingredient issues to specific baking results.
Answers to common bread-making questions and a guide to testing yeast freshness.
Instructions for cleaning the bread maker's body, lid, baking pan, and kneading blade.
Advice and adjustments for baking bread at altitudes above 3,000 feet.
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