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General| Model Number | BM7800 |
|---|---|
| Brand | Sunbeam |
| Type | Bread Maker |
| Capacity | 1.25 kg |
| Crust Color Options | Light, Medium, Dark |
| Crust Control | Yes |
| Viewing Window | Yes |
| Display | LCD |
| Delay Timer | 13 hours |
| Keep Warm Function | Yes |
| Loaf Size Options | 750g, 1000g, 1250g |
| Kneading Paddles | Twin kneading blades |
Safety guidelines for placement, handling, and during operation.
Precautions for unplugging, cooling, and cleaning.
Safety warnings related to power, cords, and general environment.
Guidelines for using extension cords and electrical circuit safety.
Warnings regarding use by children, infirm persons, and intended household use.
How to select breadmaking menus (1-12) using the MENU button.
How to create or modify programs and recipes.
How to delay program completion or adjust stage times.
How to start, pause, and resume the breadmaking cycle.
Instructions for the Basic white bread setting.
How to use the Turbo setting for faster bread making.
Instructions for Gluten Free and Yeast Free bread.
Guidelines for baking whole wheat breads.
Instructions for breads requiring sweet ingredients.
Setting for breads with crispier crusts.
Setting for making cakes.
Instructions for making damper style breads.
Detailed instructions for the baking process from ingredients to finished loaf.
Instructions for removing bread and cooling the machine.
How to accurately measure dry ingredients like flour.
Tips for measuring liquids and solid fats correctly.
How the machine mixes and kneads ingredients automatically.
Explains the dough rising process and temperature control.
The automatic baking process and temperature regulation.
Explains the 30-minute pre-heat for yeast activation.
Details the two kneading and two knock-down stages.
Describes the three rising stages and temperature.
Steps for saving or testing a programmed recipe.
Details the baking stage time and temperature.
How to modify or replace existing favourite recipes.
How to adjust a recipe while it's baking.
How to save programmed recipes into favourite slots.
Advice on choosing quality flour, including specific brands.
Guidance on yeast types and the use of bread improver.
Instructions for cleaning the breadmaker's outer casing.
How to clean the non-stick baking pan and kneading blade.
Advice on recipe variations and ingredient consistency.
Recipes for white bread using various breadmix brands.
Recipes for wholemeal bread using various breadmix brands.
Instructions for making traditional white bread.
Instructions for making wholemeal bread.
Tips and advice for successful gluten-free breadmaking.
Advice on flour blends and rice flour for GF bread.
Recipe for gluten-free rice bread.
Recipe for gluten-free grain bread.
Recipe for a gluten-free fruit loaf.
Suggestions for programming GF recipes, like extending knead 2.
Recipe for gluten-free rice and besan bread.
Instructions for making gluten-free bread rolls.
General method for yeast-free breads.
Instructions for making French bread.
Instructions for making sourdough bread.
Recipe for rapid white bread using Turbo setting.
Recipe for rapid wholemeal bread using Turbo setting.
Recipe for rapid multigrain bread using Turbo setting.
More breadmix recipes for the Turbo setting.
Recipes for breadmixes using the Turbo setting.
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