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Brand | Sunbeam |
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Model | Bakehouse BM4500 |
Category | Bread Maker |
Language | English |
Steps for safe operation before, during, and after baking.
Overview of the breadmaker's control buttons and display.
Descriptions of various standard breadmaking menu options.
Guidance on key ingredients like yeast, sugar, liquids, and salt.
Techniques for accurate measurement of ingredients.
Steps for preparing and operating the breadmaker.
Recipes for basic white, wholemeal, and multigrain breads.
Identifying and resolving issues, plus appliance care and cleaning.
Specific ingredient and measuring guidance for New Zealand.