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Instructions for preparing the breadmaker and ingredients prior to operation.
Precautions and tips for safe operation while the breadmaker is in use.
Recommended placement and environmental conditions for optimal and safe breadmaker use.
Procedures for safely turning off, cleaning, and storing the breadmaker.
Guidance on the correct sequence for adding ingredients to the bread pan.
Advice on ensuring ingredients are fresh and stored properly for best results.
Techniques and recommendations for slicing freshly baked bread.
Steps for properly freezing fresh bread for later use.
How to add toppings to the bread during the baking stage.
Factors influencing bread crust colour and tips for achieving desired results.
Adjustments and suggestions for baking at altitudes above 900 metres.
Method for cleaning the outer surfaces of the breadmaker.
How to clean the bread pan and kneading blade, and care for the non-stick surface.
Advice on maintaining the non-stick coating and what to expect over time.
Instructions on how to remove, clean, and reattach the breadmaker lid.
Guidelines for storing the breadmaker when not in use.
Contact information and troubleshooting resources for further assistance.
Specific tips for successfully baking gluten-free bread, covering ingredients and techniques.
Step-by-step guide on sterilising jars and lids to ensure safe preservation of jams.
Identifies problems like display issues, lid opening, and power disruptions with corresponding solutions.
Addresses common baking issues like density, browning, and collapse with causes and remedies.
Explains how incorrect ingredient measurements affect baking and provides correction advice.
Addresses specific issues and provides contact information for troubleshooting.
Guidance for obtaining service and support within New Zealand.
Instructions for preparing the breadmaker and ingredients prior to operation.
Precautions and tips for safe operation while the breadmaker is in use.
Recommended placement and environmental conditions for optimal and safe breadmaker use.
Procedures for safely turning off, cleaning, and storing the breadmaker.
Guidance on the correct sequence for adding ingredients to the bread pan.
Advice on ensuring ingredients are fresh and stored properly for best results.
Techniques and recommendations for slicing freshly baked bread.
Steps for properly freezing fresh bread for later use.
How to add toppings to the bread during the baking stage.
Factors influencing bread crust colour and tips for achieving desired results.
Adjustments and suggestions for baking at altitudes above 900 metres.
Method for cleaning the outer surfaces of the breadmaker.
How to clean the bread pan and kneading blade, and care for the non-stick surface.
Advice on maintaining the non-stick coating and what to expect over time.
Instructions on how to remove, clean, and reattach the breadmaker lid.
Guidelines for storing the breadmaker when not in use.
Contact information and troubleshooting resources for further assistance.
Specific tips for successfully baking gluten-free bread, covering ingredients and techniques.
Step-by-step guide on sterilising jars and lids to ensure safe preservation of jams.
Identifies problems like display issues, lid opening, and power disruptions with corresponding solutions.
Addresses common baking issues like density, browning, and collapse with causes and remedies.
Explains how incorrect ingredient measurements affect baking and provides correction advice.
Addresses specific issues and provides contact information for troubleshooting.
Guidance for obtaining service and support within New Zealand.
General| Model | BM3500S |
|---|---|
| Type | Bread Maker |
| Capacity | 2 lb |
| Programs | 13 |
| Crust Settings | Light, Medium, Dark |
| Display | LCD |
| Timer | Yes |
| Power | 600 W |
| Delay Start | Yes |
| Keep Warm Function | Yes |
| Crust Control | Yes |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | Yes |
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