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General| Capacity | 2 pounds |
|---|---|
| Number of Preset Programs | 12 |
| Crust Settings | Light, Medium, Dark |
| Crust Control | Yes |
| Display | LCD |
| Timer | Yes |
| Viewing Window | Yes |
| Power | 600 watts |
| Settings | Dough |
| Bread Types | White, Wheat, French, Sweet, Gluten-Free, Rapid Bake |
| Delay Timer | 13-hour |
Covers pre-use checks, safe operation during use, placement, and post-use procedures.
Lists critical safety rules to prevent electrical shock, injury, and appliance damage.
Explains the role of ingredients, proper measuring techniques, and the correct order for adding them.
Details the control panel, settings, operating instructions, cycle times, display info, lid removal, and baking tips.
A comprehensive collection of recipes for various bread types, including white, whole wheat, rye, sourdough, and specialty loaves.
Recipes for quick breads that use leavening agents other than yeast.
Recipes for preparing various doughs for items like rolls, focaccia, pizza crust, bagels, and muffins.
Recipes for making basic and egg pasta using the dough setting.
Recipes for making strawberry, orange marmalade, and berry jams.
Recipes for various spreads and glazes to complement baked goods.
Guides to identify and resolve common machine malfunctions, recipe errors, FAQs, and yeast testing.
Detailed instructions for cleaning, maintaining the non-stick pan, and proper storage of the bread maker.
Provides guidelines and adjustments for baking bread at altitudes above 3,000 feet.
Details the product warranty coverage, limitations, claim process, and legal disclaimers.
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